Tzatziki Fish Tacos have a Greek twist! Made with breaded white fish filet topped with mint tzatziki sauce. Tzatziki Fish Tacos Go to recipes By Skinnytaste Main Dishes European Greek Skinnytaste & StonyfieldTzatziki Fish Tacos have a Greek twist! Made with breaded white fish filet topped with mint tzatziki sauce. Ready In: 25 minutes Level: Easy Prep: 10 minutes Cook: 15 minutes Yields: 4 servings Print RecipeFish Ingredients12 oz boneless, skinless white fish fillets such as cod, halibut, or branzino1 tsp salt, divided1 Tbsp all-purpose flour1 large egg, beaten1/2 C panko crumbs1/4 tsp garlic powder1/4 tsp oregano1 olive oil sprayTaco Ingredients1 tomato, diced1/4 Cdiced red onion3 C chopped white cabbage8 small flour tortillas, warmed8 lemon wedges, for servingdill for topping Mint Tzatziki Sauce Ingredients3/4 C Stonyfield Organic Greek Plain Nonfat Yogurt1/3 Cgrated cucumber, seeds and skin removed1 small clove garlic, crushed1/2 tsp fresh lemon juice1/2 Tbsp fresh mint, chopped1/2 Tbsp fresh dill, choppedpinch fresh black pepper, to taste1/4 + 1/8 tsp kosher saltdirectionsStep 1Place cucumber in a mini food processor or grate with a box cheese grater. Drain the liquid from the cucumber in a metal strainer and use the back of a spoon to help squeeze out any excess liquid.Step 2Combine with the yogurt, garlic, lemon juice, mint, dill, salt, and pepper and refrigerate until read to eat.Step 3Season fish with 1/2 teaspoon salt. Cut into 8 strips.Step 4Place flour on a plate and egg in a shallow bowl. On another plate, combine panko with remaining 1/2 teaspoon salt, garlic powder and oregano.Step 5Air Fryer MethodPreheat the air fryer to 400°F. Coat the fish pieces in the flour, shaking off the excess, then into the egg, then into the panko and onto a board lined with parchment or wax paper. Spray both sides of the fish with oil olive spray then transfer to the basket and cook in a single layer 4 minutes, turn and cook 2 to 3 more minutes, until golden and crisp.Oven MethodPreheat the oven to 425°F. Coat the fish pieces in the flour, shaking off the excess, then into the egg, then into the panko and onto a board lined with parchment or wax paper. Spray both sides of the fish with oil then transfer to a baking sheet and cook in a single layer 5 to 6 minutes, turn and cook 5 to 6 more minutes, until golden and crisp.Step 6To serve, place 1/4 cup cabbage over each tortilla, top with a piece of fish, tzatziki, tomatoes, red onion and squeeze fresh lemon juice over everything.