A one-dish meal to feed the whole family. This wholesome dish is a simple alternative to a traditional turkey dinner or a great way to use those turkey day leftovers, or as a weeknight dinner. Turkey Casserole Go to recipes By Stonyfield American Main Dishes Quick Meals Thanksgiving Clean Plate Club FallA one-dish meal to feed the whole family. This wholesome dish is a simple alternative to a traditional turkey dinner or a great way to use those turkey day leftovers, or as a weeknight dinner. Ready In: 45 minutes Level: Easy Prep: 10 minutes Cook: 35 minutes Yields: 8 Servings Print RecipeIngredients2 Tbsp olive oil1 c scallions (thinly sliced)3 cloves garlic (minced)2 Tbsp flour1 tsp dried basilSalt and pepper (to taste)1/2 cStonyfield Organic Low Fat 1% Milk1 c Parmesan cheese (shredded)1 c Stonyfield Organic Whole Milk Plain Greek Yogurt3 1/2 c cooked basmati rice1/2 c water1 lb spinach1 lb cooked turkey breast (cut into thin strips)directionsStep 1In skillet over medium heat, add oil and sauté scallions and garlic, stirring occasionally. Cook for 2 minutes. Sprinkle in flour and stir until well blended, add basil, salt and pepper. Stir in milk. Continue cooking, stirring frequently, until sauce thickens. Add Parmesan cheese and stir until cheese has melted. Remove from heat and fold in yogurt. Pour sauce into a bowl and set aside. In the same skillet add rice, water and spinach. Stir until well blend and cook until spinach has wilted.Step 2Heat oven to 350°. Coat a 2 quart baking dish with cooking spray. Pour rice mixture into baking dish. Cover with turkey, and then sauce. Bake for 20 minutes.