This simple salad gets dressed up with a rich and creamy goat cheese dressing make with whole milk Greek yogurt.

Tossed Salad with Greek Yogurt Goat Cheese Dressing

This simple salad gets dressed up with a rich and creamy goat cheese dressing make with whole milk Greek yogurt.

Ready In: 20 minutes

Level: Easy


Prep: 10 minutes

Cook: 10 minutes

Yields: Serves 2

    Ingredients

    Salad:

  • 2 small heads romaine lettuce (finely chopped)
  • 1 medium carrot (peeled and cut into thin ribbon using the peeler)
  • 2 scallions (sliced in long strips)
  • 1/4 red onion (thinly sliced)
  • 1 c day old bread (cubed)
  • 1/2 Tbsp olive oil
  • 1/2 tsp salt

  • Dressing:

  • 1/4 c Stonyfield Organic Greek plain Whole Milk yogurt
  • 2 Tbsp olive oil
  • 1 Tbsp fresh lemon juice
  • 2 Tbsp herb goat cheese (crumbled)
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper

directions

Step 1

Preheat oven to 350°. Toss the bread cubes with the 1/2 Tbsp olive oil and 1/2 tsp salt. Place on a baking sheet and bake for 10 minutes until golden and crisp.

Step 2

In a large bowl, mix the dressing. Whisk the yogurt with the olive oil, lemon juice, crumbled goat cheese, salt, and pepper.

Step 3

Layer the lettuce, carrot, scallions, and red onion on the dressing and toss everything together. Plate the salads and top with the fresh croutons.