This simple salad gets dressed up with a rich and creamy goat cheese dressing make with whole milk Greek yogurt.

Tossed Salad with Greek Yogurt Goat Cheese Dressing

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By brandi-evans

• Salads
• Greek

This simple salad gets dressed up with a rich and creamy goat cheese dressing make with whole milk Greek yogurt.

Ready In: 20 mins

Level: Easy

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Prep: 10 mins

Cook: 10 mins

Yields: Serves 2

Print Recipe

Ingredients

Salad:

• 2 small heads romaine lettuce (finely chopped)
• 1 medium carrot (peeled and cut into thin ribbon using the peeler)
• 2 scallions (sliced in long strips)
• 1/4 red onion (thinly sliced)
• 1 c day old bread (cubed)
• 1/2 T olive oil
• 1/2 t salt



Dressing:

• 1/4 c Stonyfield Organic Whole Milk Plain Greek Yogurt
• 2 T olive oil
• 1 T fresh lemon juice
• 2 T herb goat cheese (crumbled)
• 1/4 t salt
• 1/8 t ground black pepper

directions

Step 1

Preheat oven to 350°. Toss the bread cubes with the 1/2 Tbsp olive oil and 1/2 tsp salt. Place on a baking sheet and bake for 10 minutes until golden and crisp.

Step 2

In a large bowl, mix the dressing. Whisk the yogurt with the olive oil, lemon juice, crumbled goat cheese, salt, and pepper.

Step 3

Layer the lettuce, carrot, scallions, and red onion on the dressing and toss everything together. Plate the salads and top with the fresh croutons.