This simple salad gets dressed up with a rich and creamy goat cheese dressing make with whole milk Greek yogurt. Tossed Salad with Greek Yogurt Goat Cheese Dressing Go to recipes By Stonyfield Vegetarian American Side Dishes Quick Meals Salads Clean Plate Club SummerThis simple salad gets dressed up with a rich and creamy goat cheese dressing make with whole milk Greek yogurt. Ready In: 20 minutes Level: Easy Prep: 10 minutes Cook: 10 minutes Yields: Serves 2 Print RecipeIngredientsSalad:2 small heads romaine lettuce (finely chopped)1 medium carrot (peeled and cut into thin ribbon using the peeler)2 scallions (sliced in long strips)1/4 red onion (thinly sliced)1 c day old bread (cubed)1/2 Tbsp olive oil1/2 tsp salt Dressing:1/4 c Stonyfield Organic Greek plain Whole Milk yogurt2 Tbsp olive oil1 Tbsp fresh lemon juice2 Tbsp herb goat cheese (crumbled)1/4 tsp salt1/8 tsp ground black pepperdirectionsStep 1Preheat oven to 350°. Toss the bread cubes with the 1/2 Tbsp olive oil and 1/2 tsp salt. Place on a baking sheet and bake for 10 minutes until golden and crisp.Step 2In a large bowl, mix the dressing. Whisk the yogurt with the olive oil, lemon juice, crumbled goat cheese, salt, and pepper.Step 3Layer the lettuce, carrot, scallions, and red onion on the dressing and toss everything together. Plate the salads and top with the fresh croutons.