This simple salad gets dressed up with a rich and creamy goat cheese dressing make with whole milk Greek yogurt.

Tossed Salad with Greek Yogurt Goat Cheese Dressing

Go to recipes

By Stonyfield

• Vegetarian
• American
• Side Dishes
• Quick Meals
• Salads
• Clean Plate Club
• Summer

This simple salad gets dressed up with a rich and creamy goat cheese dressing make with whole milk Greek yogurt.

Ready In: 20 minutes

Level: Easy

---

Prep: 10 minutes

Cook: 10 minutes

Yields: Serves 2

Print Recipe

Ingredients

Salad:

• 2 small heads romaine lettuce (finely chopped)
• 1 medium carrot (peeled and cut into thin ribbon using the peeler)
• 2 scallions (sliced in long strips)
• 1/4 red onion (thinly sliced)
• 1 c day old bread (cubed)
• 1/2 Tbsp olive oil
• 1/2 tsp salt



Dressing:

• 1/4 c Stonyfield Organic Greek plain Whole Milk yogurt
• 2 Tbsp olive oil
• 1 Tbsp fresh lemon juice
• 2 Tbsp herb goat cheese (crumbled)
• 1/4 tsp salt
• 1/8 tsp ground black pepper

directions

Step 1

Preheat oven to 350°. Toss the bread cubes with the 1/2 Tbsp olive oil and 1/2 tsp salt. Place on a baking sheet and bake for 10 minutes until golden and crisp.

Step 2

In a large bowl, mix the dressing. Whisk the yogurt with the olive oil, lemon juice, crumbled goat cheese, salt, and pepper.

Step 3

Layer the lettuce, carrot, scallions, and red onion on the dressing and toss everything together. Plate the salads and top with the fresh croutons.