This simple salad gets dressed up with a rich and creamy goat cheese dressing make with whole milk Greek yogurt.

Tossed Salad with Greek Yogurt Goat Cheese Dressing

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By Stonyfield

This simple salad gets dressed up with a rich and creamy goat cheese dressing make with whole milk Greek yogurt.

Ready In: 20 minutes

Level: Easy

Prep: 10 minutes

Cook: 10 minutes

Yields: Serves 2

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Ingredients

Salad:

2 small heads romaine lettuce (finely chopped)
1 medium carrot (peeled and cut into thin ribbon using the peeler)
2 scallions (sliced in long strips)
1/4 red onion (thinly sliced)
1 c day old bread (cubed)
1/2 Tbsp olive oil
1/2 tsp salt

Dressing:

1/4 c Stonyfield Organic Greek plain Whole Milk yogurt
2 Tbsp olive oil
1 Tbsp fresh lemon juice
2 Tbsp herb goat cheese (crumbled)
1/4 tsp salt
1/8 tsp ground black pepper

directions

Step 1

Preheat oven to 350°. Toss the bread cubes with the 1/2 Tbsp olive oil and 1/2 tsp salt. Place on a baking sheet and bake for 10 minutes until golden and crisp.

Step 2

In a large bowl, mix the dressing. Whisk the yogurt with the olive oil, lemon juice, crumbled goat cheese, salt, and pepper.

Step 3

Layer the lettuce, carrot, scallions, and red onion on the dressing and toss everything together. Plate the salads and top with the fresh croutons.