This simple salad gets dressed up with a rich and creamy goat cheese dressing make with whole milk Greek yogurt.
By brandi-evans
This simple salad gets dressed up with a rich and creamy goat cheese dressing make with whole milk Greek yogurt.
Ready In: 20 mins
Level: Easy
Prep: 10 mins
Cook: 10 mins
Yields: Serves 2
- 2 small heads romaine lettuce (finely chopped)
- 1 medium carrot (peeled and cut into thin ribbon using the peeler)
- 2 scallions (sliced in long strips)
- 1/4 red onion (thinly sliced)
- 1 c day old bread (cubed)
- 1/2 T olive oil
- 1/2 t salt
- 1/4 c Stonyfield Organic Whole Milk Plain Greek Yogurt
- 2 T olive oil
- 1 T fresh lemon juice
- 2 T herb goat cheese (crumbled)
- 1/4 t salt
- 1/8 t ground black pepper
Ingredients
Salad:
Dressing:
directions
Step 1
Preheat oven to 350°. Toss the bread cubes with the 1/2 Tbsp olive oil and 1/2 tsp salt. Place on a baking sheet and bake for 10 minutes until golden and crisp.
Step 2
In a large bowl, mix the dressing. Whisk the yogurt with the olive oil, lemon juice, crumbled goat cheese, salt, and pepper.
Step 3
Layer the lettuce, carrot, scallions, and red onion on the dressing and toss everything together. Plate the salads and top with the fresh croutons.
