As the summer warms up, one thing that is always abundant is a wide variety of fresh herbs. By using lowfat or nonfat yogurt as the base of this delicious dressing you can avoid much of the fat and calories from traditional salad dressings. Summer Herb Salad Dressing Go to recipes By Stonyfield Vegetarian American Gluten Free Dressings & Marinades As the summer warms up, one thing that is always abundant is a wide variety of fresh herbs. By using lowfat or nonfat yogurt as the base of this delicious dressing you can avoid much of the fat and calories from traditional salad dressings. Ready In: 10 mins Level: Easy Prep: 10 mins Cook: 0 mins Yields: 1 Cup Of Dressing Print Recipe Ingredients 1 c Stonyfield Organic Low Fat Plain Yogurt 1 t lemon juice 1 t honey 1/4 c fresh chives (minced) 1/4 c fresh dill (minced) 1/4 c fresh parsley (minced) Salt and fresh ground black pepper to taste directions Step 1Combine all ingredients in a bowl and refrigerate until ready to serve.
