As the summer warms up, one thing that is always abundant is a wide variety of fresh herbs. By using lowfat or nonfat yogurt as the base of this delicious dressing you can avoid much of the fat and calories from traditional salad dressings. Summer Herb Salad Dressing Go to recipes By Stonyfield Vegetarian American Gluten Free Dressings & MarinadesAs the summer warms up, one thing that is always abundant is a wide variety of fresh herbs. By using lowfat or nonfat yogurt as the base of this delicious dressing you can avoid much of the fat and calories from traditional salad dressings. Ready In: 10 minutes Level: Easy Prep: 10 minutes Cook: 0 minutes Yields: 1 Cup Of Dressing Print RecipeIngredients1 c Stonyfield Organic Low Fat Plain Yogurt1 tsp lemon juice1 tsp honey1/4 c fresh chives (minced)1/4 c fresh dill (minced)1/4 c fresh parsley (minced)Salt and fresh ground black pepper to tastedirectionsStep 1Combine all ingredients in a bowl and refrigerate until ready to serve.
