As the summer warms up, one thing that is always abundant is a wide variety of fresh herbs. By using lowfat or nonfat yogurt as the base of this delicious dressing you can avoid much of the fat and calories from traditional salad dressings.
By Stonyfield
As the summer warms up, one thing that is always abundant is a wide variety of fresh herbs. By using lowfat or nonfat yogurt as the base of this delicious dressing you can avoid much of the fat and calories from traditional salad dressings.
Ready In: 10 mins
Level: Easy
Prep: 10 mins
Cook: 0 mins
Yields: 1 Cup Of Dressing
- 1 c Stonyfield Organic Low Fat Plain Yogurt
- 1 t lemon juice
- 1 t honey
- 1/4 c fresh chives (minced)
- 1/4 c fresh dill (minced)
- 1/4 c fresh parsley (minced)
- Salt and fresh ground black pepper to taste
Ingredients
directions
Step 1
Combine all ingredients in a bowl and refrigerate until ready to serve.
