It’s the best of both worlds! Smooth and creamy frozen yogurt made with an authentic strawberry cheesecake flavor and packed with protein. You can change the flavor of jam to make it any way you’d like.
Ready In: 35 mins
Prep: 35 mins
Cook: 0 mins
Yields: 10 Servings
- 1 c Stonyfield Organic Greek Plain Nonfat Yogurt (room temperature)
- 8 oz Neufchatel (room temperature)
- 3/4 c strawberry jam (room temperature)
- 1 1/2 c Stonyfield Organic 1% Milk
- 10 T sugar
- 3/4 t vanilla extract
- 1/4 t cinnamon
In a large bowl, beat together the yogurt, cream cheese, and jam until there are no clumps in the mix.
Add in the milk, sugar, vanilla, and cinnamon and beat until fully mixed.
Pour the base into an ice cream maker and freeze using the manufacturer's directions.
Let the frozen yogurt sit out for 5 minutes to soften before scooping and serving.