Even a novice baker can make this delicious, quick and easy cake. Use any crisp and tart apples, like Cortland or Macintosh. Spiced Apple Cake Go to recipes By Stonyfield Vegetarian Desserts American Apples Fall Mother's DayEven a novice baker can make this delicious, quick and easy cake. Use any crisp and tart apples, like Cortland or Macintosh. Ready In: 1 hour 15 minutes Level: Easy Prep: 15 minutes Cook: 1 hour Yields: 10 Servings Print RecipeIngredients2 c sugar1 c unbleached all-purpose flour1 c whole wheat flour4 tsp cinnamon1 ttsp salt2 ttsp baking soda2 eggs1 c vegetable oil1/4 c orange juice1 cStonyfield Organic Whole Milk Smooth & Creamy Vanilla Yogurt4 c Granny Smith apples (4-6 apples, cored, peeled, and chopped)1 c walnutsdirectionsStep 1Preheat oven to 325°.Step 2Prepare a bundt pan with cooking spray.Step 3In a large bowl, combine dry ingredients and set aside.Step 4In a medium-size bowl, whip eggs until frothy (3-4 minutes). Add oil, orange juice, and yogurt. Mix together.Step 5Add wet ingredients to dry ingredients and fold together until well combined.Step 6Fold in apples and walnuts.Step 7Pour batter into cake pan.Step 8Bake for 1 hour or until toothpick inserted into the middle comes out clean.Step 9Let cool before removing from pan.Step 10Serve warm with a scoop of Stonyfield Organic Gotta Have Vanilla Ice Cream or Frozen Yogurt.