Even a novice baker can make this delicious, quick and easy cake. Use any crisp and tart apples, like Cortland or Macintosh.

Spiced Apple Cake

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By Stonyfield

• Vegetarian
• Desserts
• American
• Apples
• Fall
• Mother's Day

Even a novice baker can make this delicious, quick and easy cake. Use any crisp and tart apples, like Cortland or Macintosh.

Ready In: 1 hour 15 minutes

Level: Easy

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Prep: 15 minutes

Cook: 1 hour

Yields: 10 Servings

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Ingredients

• 2 c sugar
• 1 c unbleached all-purpose flour
• 1 c whole wheat flour
• 4 tsp cinnamon
• 1 ttsp salt
• 2 ttsp baking soda
• 2 eggs
• 1 c vegetable oil
• 1/4 c orange juice
• 1 cStonyfield Organic Whole Milk Smooth & Creamy Vanilla Yogurt
• 4 c Granny Smith apples (4-6 apples, cored, peeled, and chopped)
• 1 c walnuts

directions

Step 1

Preheat oven to 325°.

Step 2

Prepare a bundt pan with cooking spray.

Step 3

In a large bowl, combine dry ingredients and set aside.

Step 4

In a medium-size bowl, whip eggs until frothy (3-4 minutes). Add oil, orange juice, and yogurt. Mix together.

Step 5

Add wet ingredients to dry ingredients and fold together until well combined.

Step 6

Fold in apples and walnuts.

Step 7

Pour batter into cake pan.

Step 8

Bake for 1 hour or until toothpick inserted into the middle comes out clean.

Step 9

Let cool before removing from pan.

Step 10

Serve warm with a scoop of Stonyfield Organic Gotta Have Vanilla Ice Cream or Frozen Yogurt.