Even a novice baker can make this delicious, quick and easy cake. Use any crisp and tart apples, like Cortland or Macintosh.
Even a novice baker can make this delicious, quick and easy cake. Use any crisp and tart apples, like Cortland or Macintosh.
Ready In: 1 hr 15 mins
Level: Easy
Prep: 15 mins
Cook: 1 hr
Yields: 10 Servings
- 2 c sugar
- 1 c unbleached all-purpose flour
- 1 c whole wheat flour
- 4 t cinnamon
- 1 t salt
- 2 t baking soda
- 2 eggs
- 1 c vegetable oil
- 1/4 c orange juice
- 1 c Stonyfield Organic French Vanilla Yogurt
- 4 c Granny Smith apples (4-6 apples, cored, peeled, and chopped)
- 1 c walnuts
Ingredients
directions
Step 1
Preheat oven to 325°.
Step 2
Prepare a bundt pan with cooking spray.
Step 3
In a large bowl, combine dry ingredients and set aside.
Step 4
In a medium-size bowl, whip eggs until frothy (3-4 minutes). Add oil, orange juice, and yogurt. Mix together.
Step 5
Add wet ingredients to dry ingredients and fold together until well combined.
Step 6
Fold in apples and walnuts.
Step 7
Pour batter into cake pan.
Step 8
Bake for 1 hour or until toothpick inserted into the middle comes out clean.
Step 9
Let cool before removing from pan.
Step 10
Serve warm with a scoop of Stonyfield Organic Gotta Have Vanilla Ice Cream or Frozen Yogurt.
