This dip is perfect for entertaining, especially for those big football parties. Southwest Chicken Dip Go to recipes By Stonyfield Dips Mexican Greek This dip is perfect for entertaining, especially for those big football parties. Ready In: 35 mins Level: Easy Prep: 10 mins Cook: 25 mins Yields: 5 cups Print Recipe Ingredients 1 1/2 c Stonyfield Whole Milk Plain Greek Yogurt 1 8oz package Neufchatel or cream cheese (softened) 1 c salsa 1 t chili powder 2 c chicken breast (cooked and shredded) 1/2 c black beans (drained and rinsed) 1/2 c corn 1 c shredded Mexican blend cheese Garnish: sliced scallions, shredded cheese, beans and corn directions Step 1Preheat oven to 375°F. Step 2Mix all of the ingredients together in a large bowl until incorporated. Step 3Transfer the mixture to a baking dish or cast iron skillet and bake in the oven for 20-25 minutes until bubbly. Step 4Remove from oven and garnish with scallions, shredded cheese, beans and corn. Step 5Serve with celery sticks, carrot sticks, pita chips and/or crackers.
