This dip is perfect for entertaining, especially for those big football parties.
Southwest Chicken Dip
By
Stonyfield
This dip is perfect for entertaining, especially for those big football parties.
Ready In: 35 minutes
Level: Easy
Prep: 10 minutes
Cook: 25 minutes
Yields: 5 cups
- 1 1/2 c Stonyfield Organic Greek plain Whole Milk yogurt
- 1 8oz package Neufchatel or cream cheese (softened)
- 1 c salsa
- 1 tsp chili powder
- 2 c chicken breast (cooked and shredded)
- 1/2 c black beans (drained and rinsed)
- 1/2 c corn
- 1 c shredded Mexican blend cheese
- Garnish: sliced scallions, shredded cheese, beans and corn
Ingredients
directions
Step 1
Preheat oven to 375°F.
Step 2
Mix all of the ingredients together in a large bowl until incorporated.
Step 3
Transfer the mixture to a baking dish or cast iron skillet and bake in the oven for 20-25 minutes until bubbly.
Step 4
Remove from oven and garnish with scallions, shredded cheese, beans and corn.
Step 5
Serve with celery sticks, carrot sticks, pita chips and/or crackers.
