This dip is perfect for entertaining, especially for those big football parties.

Southwest Chicken Dip

By Stonyfield

This dip is perfect for entertaining, especially for those big football parties.

Ready In: 35 mins

Level: Easy


Prep: 10 mins

Cook: 25 mins

Yields: 5 cups

    Ingredients

  • 1 1/2 c Stonyfield Whole Milk Plain Greek Yogurt
  • 1 8oz package Neufchatel or cream cheese (softened)
  • 1 c salsa
  • 1 t chili powder
  • 2 c chicken breast (cooked and shredded)
  • 1/2 c black beans (drained and rinsed)
  • 1/2 c corn
  • 1 c shredded Mexican blend cheese
  • Garnish: sliced scallions, shredded cheese, beans and corn

directions

Step 1

Preheat oven to 375°F.

Step 2

Mix all of the ingredients together in a large bowl until incorporated.

Step 3

Transfer the mixture to a baking dish or cast iron skillet and bake in the oven for 20-25 minutes until bubbly.

Step 4

Remove from oven and garnish with scallions, shredded cheese, beans and corn.

Step 5

Serve with celery sticks, carrot sticks, pita chips and/or crackers.

make it with yogurt instead and SAVE $1.50!