This dip is perfect for entertaining, especially for those big football parties.

Southwest Chicken Dip

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By Stonyfield

• Dips
• Mexican
• Greek

This dip is perfect for entertaining, especially for those big football parties.

Ready In: 35 mins

Level: Easy

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Prep: 10 mins

Cook: 25 mins

Yields: 5 cups

Print Recipe

Ingredients

• 1 1/2 c Stonyfield Whole Milk Plain Greek Yogurt
• 1 8oz package Neufchatel or cream cheese (softened)
• 1 c salsa
• 1 t chili powder
• 2 c chicken breast (cooked and shredded)
• 1/2 c black beans (drained and rinsed)
• 1/2 c corn
• 1 c shredded Mexican blend cheese
• Garnish: sliced scallions, shredded cheese, beans and corn

directions

Step 1

Preheat oven to 375°F.

Step 2

Mix all of the ingredients together in a large bowl until incorporated.

Step 3

Transfer the mixture to a baking dish or cast iron skillet and bake in the oven for 20-25 minutes until bubbly.

Step 4

Remove from oven and garnish with scallions, shredded cheese, beans and corn.

Step 5

Serve with celery sticks, carrot sticks, pita chips and/or crackers.