Take your taste buds to Spain with this smoked paprika yogurt dip perfect for French fries, baked sweet potatoes wedges, chips or your favorite cut up veggies. If you can, the dip is best if you can let it rest in the fridge for an hour or so to meld the flavors.
By
Stonyfield
Take your taste buds to Spain with this smoked paprika yogurt dip perfect for French fries, baked sweet potatoes wedges, chips or your favorite cut up veggies. If you can, the dip is best if you can let it rest in the fridge for an hour or so to meld the flavors.
Ready In: 10 minutes
Level: Easy
Prep: 10 minutes
Cook: 0 minutes
Yields: 3/4 Cup
- 3/4 C Stonyfield Organic Greek Plain Whole Milk Yogurt or Stonyfield Organic Greek Plain Nonfat Yogurt
- 1 Tbspextra virgin olive oil
- 1 Tbspfresh lime juice
- 1 tsphoney
- 1/2 tspsmoked paprika + a sprinkle more for garnish
- 1/2 tspground cumin
- 1/4 tspgarlic powder
- 1/4 tspkosher salt
directions
Step 1
Mix together all of the ingredients in a small bowl. Set aside to rest in the refrigerator.
Step 2
Sprinkle a little smoked paprika on top and serve.
