This is simply wonderful – it tastes like a rich gourmet dip prepared by a caterer! Serve with thin rye crackers or as a spread on pumpernickel or caraway bagels.
By
Stonyfield
This is simply wonderful - it tastes like a rich gourmet dip prepared by a caterer! Serve with thin rye crackers or as a spread on pumpernickel or caraway bagels.
Ready In: 2 hours 10 minutes
Level: Easy
Prep: 10 minutes
Cook: 0 minutes
Yields: 1 Cup
- 1 c Stonyfield Organic Greek plain Whole Milk yogurt
- 1/3 lb smoked salmon
- 1 Tbsp fresh dill (chopped)
- 1 Tbsp vidalia sweet onion (finely chopped)
- fresh dill for garnish
Ingredients
directions
Step 1
In a medium-size bowl, chop the smoked salmon.
Step 2
Add dill, onion and yogurt.
Step 3
Fold together.
Step 4
Spoon into serving bowl and refrigerate for 2-4 hours, or overnight. This allows flavors to combine.
Step 5
Garnish with fresh dill.
