This is simply wonderful – it tastes like a rich gourmet dip prepared by a caterer! Serve with thin rye crackers or as a spread on pumpernickel or caraway bagels.

Smoked Salmon Spread

Go to recipes

By Stonyfield

This is simply wonderful - it tastes like a rich gourmet dip prepared by a caterer! Serve with thin rye crackers or as a spread on pumpernickel or caraway bagels.

Ready In: 2 hrs 10 mins

Level: Easy

Prep: 10 mins

Cook: 0 mins

Yields: 1 Cup

Print Recipe

Ingredients

1 c Stonyfield Organic Whole Milk Plain Greek Yogurt
1/3 lb smoked salmon
1 T fresh dill (chopped)
1 T vidalia sweet onion (finely chopped)
fresh dill for garnish

directions

Step 1

In a medium-size bowl, chop the smoked salmon.

Step 2

Add dill, onion and yogurt.

Step 3

Fold together.

Step 4

Spoon into serving bowl and refrigerate for 2-4 hours, or overnight. This allows flavors to combine.

Step 5

Garnish with fresh dill.