Smoked Salmon Spread

By Stonyfield

This is simply wonderful - it tastes like a rich gourmet dip prepared by a caterer! Serve with thin rye crackers or as a spread on pumpernickel or caraway bagels.

Ready In: 2 hrs 10 mins

Level: Easy

Prep: 10 mins

Cook: 0 mins

Yields: 1 Cup


  • 1 c Stonyfield Organic Whole Milk Plain Greek Yogurt
  • 1/3 lb smoked salmon
  • 1 T fresh dill (chopped)
  • 1 T vidalia sweet onion (finely chopped)
  • fresh dill for garnish
  • directions

    Step 1

    In a medium-size bowl, chop the smoked salmon.

    Step 2

    Add dill, onion and yogurt.

    Step 3

    Fold together.

    Step 4

    Spoon into serving bowl and refrigerate for 2-4 hours, or overnight. This allows flavors to combine.

    Step 5

    Garnish with fresh dill.

    make it with yogurt instead!