Smoked Salmon Spread
Smoked Salmon Spread
This is simply wonderful – it tastes like a rich gourmet dip prepared by a caterer! Serve this delicious smoked salmon spread with thin rye crackers or as a spread on pumpernickel or caraway bagels.
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt
Prep Time: 10 MINUTES
Serves: 1 CUP
Cook Time: 0 MINUTES
Ingredients
- 1 cup Stonyfield Organic Greek plain Whole Milk yogurt
- 1/3 lb smoked salmon
- 1 Tbsp fresh dill (chopped)
- 1 Tbsp vidalia sweet onion (finely chopped)
- fresh dill for garnish
Instructions
- In a medium-size bowl, chop the smoked salmon.
- Add dill, onion and yogurt.
- Fold together.
- Spoon into serving bowl and refrigerate for 2-4 hours, or overnight. This allows flavors to combine.
- Garnish with fresh dill and serve smoked salmon spread.
Let's Keep Cooking
There are so many ways to use Stonyfield Organic yogurt. Try using it in your favorite recipes!
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