This is simply wonderful – it tastes like a rich gourmet dip prepared by a caterer! Serve with thin rye crackers or as a spread on pumpernickel or caraway bagels.

Smoked Salmon Spread

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By Stonyfield

• American
• Gluten Free
• Appetizers
• Dips
• Healthy Food
• Summer
• Mother's Day

This is simply wonderful - it tastes like a rich gourmet dip prepared by a caterer! Serve with thin rye crackers or as a spread on pumpernickel or caraway bagels.

Ready In: 2 hours 10 minutes

Level: Easy

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Prep: 10 minutes

Cook: 0 minutes

Yields: 1 Cup

Print Recipe

Ingredients

• 1 c Stonyfield Organic Greek plain Whole Milk yogurt
• 1/3 lb smoked salmon
• 1 Tbsp fresh dill (chopped)
• 1 Tbsp vidalia sweet onion (finely chopped)
• fresh dill for garnish

directions

Step 1

In a medium-size bowl, chop the smoked salmon.

Step 2

Add dill, onion and yogurt.

Step 3

Fold together.

Step 4

Spoon into serving bowl and refrigerate for 2-4 hours, or overnight. This allows flavors to combine.

Step 5

Garnish with fresh dill.