This is simply wonderful - it tastes like a rich gourmet dip prepared by a caterer! Serve with thin rye crackers or as a spread on pumpernickel or caraway bagels.
Ready In: 2 hrs 10 mins
Prep: 10 mins
Cook: 0 mins
Yields: 1 Cup
In a medium-size bowl, chop the smoked salmon.
Add dill, onion and yogurt.
Spoon into serving bowl and refrigerate for 2-4 hours, or overnight. This allows flavors to combine.
Garnish with fresh dill.