These rolls are picture perfect: nicely browned, evenly shaped and delicious. Quick Yogurt Yeast Rolls Go to recipes By Stonyfield American Breads and Muffins Thanksgiving Healthy Food EasterThese rolls are picture perfect: nicely browned, evenly shaped and delicious. Ready In: 1 hour 20 minutes Level: Medium Prep: 1 hour Cook: 20 minutes Yields: 24 Servings Print RecipeIngredients4 - 4 1/2 c unbleached all-purpose flour2 packs yeast (0.25oz each)2 Tbsp sugar1 tsp salt1/2 tsp baking soda1 1/2 c Stonyfield Organic Lowfat Smooth & Creamy Plain1/2 c water1/3 c butterdirectionsStep 1In a large bowl, whisk together 1 1/2 cups of the flour with the yeast, sugar, salt and baking soda; mix well. Heat the yogurt, water and butter to 120-130°, but do not simmer. Add yogurt mixture to the flour mixture and blend well, then beat with an electric mixer at medium speed for 4 minutes. Gradually stir in enough of the remaining flour to make a stiff dough. Knead on a floured surface until the dough is smooth and elastic.Step 2Place the dough in a greased bowl and turn the dough over to grease the top. Cover and let rise in a warm place until doubled in bulk (about 20 to 30 minutes). Punch down the dough, divide it into 24 pieces and form the pieces into balls. Place the balls on a greased baking sheet, cover and let rise in a warm place for about 20 minutes or until almost doubled in bulk.Step 3 Bake in a preheated 400° oven for 20 minutes or until nicely browned. Remove from pan and brush with butter.