Breakfast is ready! Super crisp hearty pumpkin waffles with the warm flavor of unsweetened pumpkin puree topped with fresh fruit and organic yogurt. Pumpkin Waffles Go to recipes By Danny Seo Healthy FoodBreakfast is ready! Super crisp hearty pumpkin waffles with the warm flavor of unsweetened pumpkin puree topped with fresh fruit and organic yogurt. Ready In: 00:30 Level: Easy Prep: 00:15 Cook: 00:15 Yields: 6 servings Print RecipeIngredients½ c unsweetened pumpkin puree3 eggs, separated1 c whole milk4 TBLSP butter, melted1 c whole wheat pastry flour2 TBLSP fine cornmeal2 tsp baking powder2 tsporganic granulated sugar½ tspsea salt Stonyfield Organic Greek plain Whole Milk yogurt, to serveFresh fruit, to servedirectionsStep 1Preheat waffle iron.Step 2In a large bowl, whisk together pumpkin, egg yolks, milk, and butter.Step 3In a separate bowl, combine flour, cornmeal, baking powder, sugar, and salt. Pour the wet ingredients into the dry, and mix with a rubber spatula, just until combined.Step 4Whisk the egg whites to soft peaks. Usually takes about 5 minutes of whisking. Fold whipped whites into the mixed batter.Step 5Spray preheated waffle iron with baking spray. Cook waffles according to manufacturer’s directions.Step 6Serve warm with Stonyfield yogurt and fruit.Chef's Note: Freeze cooled waffles to enjoy throughout the week. To re-heat, place frozen waffle into toaster oven for 5-7 minutes.