Prep Time: 10 MINUTES
Serves: 4
Cook Time: 0 MINUTES
Ingredients
- 1 cup pumpkin purée
- 1 cup Stonyfield Organic Low Fat Vanilla Yogurt
- 1/2 cup Stonyfield Organic Reduced Fat 2% Milk
- 1/4 cup maple syrup
- whipped cream and ground cloves for garnish
Instructions
- Combine pumpkin, yogurt, milk and maple syrup in a blender and blend until smooth.
- Divide between four glasses and top with a dollop of whipped cream and dust with ground cloves.
Want delicious recipe ideas in your inbox?
Sign up for our newsletter to get recipe ideas in your inbox!

Stonyfield Organic Lowfat Yogurt, Vanilla, 32 oz. Cup; Multi-Serving Yogurt
Stonyfield Organic Reduced Fat 2% Milk | Half Gallon





