A lighter version of this favorite autumn treat!

Pumpkin Pie

A lighter version of this favorite autumn treat!

Ready In: 3 hours 15 minutes

Level: Easy


Prep: 15 minutes

Cook: 1 hour

Yields: 8 Servings

directions

Step 1

Preheat oven to 425°.

Step 2

Combine sugar, cinnamon, salt, ginger and cloves in small bowl.

Step 3

Beat eggs lightly in large bowl.

Step 4

Stir in pumpkin and sugar-spice mixture.

Step 5

Gradually stir in yogurt.

Step 6

Pour into pie shell.

Step 7

Bake for 15 minutes.

Step 8

Reduce temperature to 350° and bake for 40-50 minutes or until knife inserted near center comes out clean.

Step 9

Cool on wire rack for 2 hours.