A lighter version of this favorite autumn treat!

Pumpkin Pie

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By Stonyfield

A lighter version of this favorite autumn treat!

Ready In: 3 hrs 15 min

Level: Easy

Prep: 15 mins

Cook: 1 hr

Yields: 8 Servings

Print Recipe

Ingredients

3/4 c granulated sugar
1/2 t salt
1 t ground cinnamon
1/2 t ground ginger
1/4 t ground cloves
2 large eggs
15 oz pumpkin purée
1 c Stonyfield Organic Low Fat Vanilla Yogurt
1 unbaked 9-inch pie shell

directions

Step 1

Preheat oven to 425°.

Step 2

Combine sugar, cinnamon, salt, ginger and cloves in small bowl.

Step 3

Beat eggs lightly in large bowl.

Step 4

Stir in pumpkin and sugar-spice mixture.

Step 5

Gradually stir in yogurt.

Step 6

Pour into pie shell.

Step 7

Bake for 15 minutes.

Step 8

Reduce temperature to 350° and bake for 40-50 minutes or until knife inserted near center comes out clean.

Step 9

Cool on wire rack for 2 hours.

make it with yogurt instead and SAVE $1.50!