A lighter version of this favorite autumn treat!
Pumpkin Pie
By
Stonyfield
A lighter version of this favorite autumn treat!
Ready In: 3 hours 15 minutes
Level: Easy
Prep: 15 minutes
Cook: 1 hour
Yields: 8 Servings
- 3/4 c granulated sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 2 large eggs
- 15 oz pumpkin purée
- 1 cStonyfield Organic Low Fat Smooth & Creamy Vanilla Yogurt
- 1 unbaked 9-inch pie shell
Ingredients
directions
Step 1
Preheat oven to 425°.
Step 2
Combine sugar, cinnamon, salt, ginger and cloves in small bowl.
Step 3
Beat eggs lightly in large bowl.
Step 4
Stir in pumpkin and sugar-spice mixture.
Step 5
Gradually stir in yogurt.
Step 6
Pour into pie shell.
Step 7
Bake for 15 minutes.
Step 8
Reduce temperature to 350° and bake for 40-50 minutes or until knife inserted near center comes out clean.
Step 9
Cool on wire rack for 2 hours.
