A lighter version of this favorite autumn treat! Pumpkin Pie Go to recipes By Stonyfield Vegetarian Desserts American Pumpkin Thanksgiving FallA lighter version of this favorite autumn treat! Ready In: 3 hours 15 minutes Level: Easy Prep: 15 minutes Cook: 1 hour Yields: 8 Servings Print RecipeIngredients3/4 c granulated sugar1/2 tsp salt1 tsp ground cinnamon1/2 tsp ground ginger1/4 tsp ground cloves2 large eggs15 oz pumpkin purée1 cStonyfield Organic Low Fat Smooth & Creamy Vanilla Yogurt1 unbaked 9-inch pie shelldirectionsStep 1Preheat oven to 425°.Step 2Combine sugar, cinnamon, salt, ginger and cloves in small bowl.Step 3Beat eggs lightly in large bowl.Step 4Stir in pumpkin and sugar-spice mixture.Step 5Gradually stir in yogurt.Step 6Pour into pie shell.Step 7Bake for 15 minutes.Step 8Reduce temperature to 350° and bake for 40-50 minutes or until knife inserted near center comes out clean.Step 9Cool on wire rack for 2 hours.