Everyone loves pancakes – especially when the weather gets cooler again in the fall. Made with pumpkin and cinnamon, these tasty pancakes are sure to please.

Pumpkin Pancakes

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By Stonyfield

• Vegetarian
• American
• Quick Meals
• Breakfasts
• Pumpkin
• Fall

Everyone loves pancakes - especially when the weather gets cooler again in the fall. Made with pumpkin and cinnamon, these tasty pancakes are sure to please.

Ready In: 20 minutes

Level: Easy

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Prep: 10 minutes

Cook: 10 minutes

Yields: 12 4-Inch Pancakes

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Ingredients

• 2 c unbleached all-purpose flour
• 1/2 c sugar
• 1/2 t salt
• 2 t baking powder
• 2 t baking soda
• 1/2 t cinnamon
• 1/2 t vanilla
• 3 eggs
• 1 c Stonyfield Organic Whole Milk Plain Yogurt
• 3/4 c Stonyfield Organic Milk
• 1 c pumpkin (canned)

directions

Step 1

In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda and spices.

Step 2

In a separate bowl, beat the eggs, adding yogurt, milk and pumpkin purée.

Step 3

Mix well.

Step 4

Pour the egg mixture into the flour mixture and stir until just blended.

Step 5

Spoon the batter onto a preheated, oiled griddle, using 1/4 cup batter for each pancake.

Step 6

Cook pancakes slowly over a low-medium heat for approximately 4-6 minutes, flipping after 3 minutes.