A creamy pie with a layer of chocolate that melts in your mouth.

Peanut Butter Chocolate Pie

By

A creamy pie with a layer of chocolate that melts in your mouth.

Ready In: 2 hrs 20 mins

Level: Easy


Prep: 20 mins

Cook: 0 mins

Yields: 8 Servings

    Ingredients

  • 1 c creamy peanut butter
  • 1/2 c Stonyfield Organic Whole Milk Greek Vanilla Yogurt
  • 1/3 c sweetened condensed milk
  • 1 1/2 c Stonyfield Organic Heavy Whipping Cream
  • 12 oz milk chocolate chips
  • 1 graham cracker 8-inch crust
  • chocolate shavings for topping

directions

Step 1

In a chilled bowl, whip 1 cup of the heavy cream until it forms soft peaks.

Step 2

Melt chocolate and add 1/2 cup of whipped cream and mix well.

Step 3

Spread the chocolate mixture over the bottom and up the sides of the crust and refrigerate until set.

Step 4

In a food processor, blend peanut butter, yogurt and sweetened condensed milk.

Step 5

Add the remaining whipped cream and mix well.

Step 6

Pour into the crust and refrigerate overnight (or until set, about 2 hours).

Step 7

When ready to serve, whip the remaining heavy cream and top each slice with a dollop of whipped cream and sprinkle with chocolate shavings.