A creamy pie with a layer of chocolate that melts in your mouth. Peanut Butter Chocolate Pie Go to recipes By Stonyfield Vegetarian Desserts American Healthy Food Valentine's Day EasterA creamy pie with a layer of chocolate that melts in your mouth. Ready In: 2 hours 20 minutes Level: Easy Prep: 20 minutes Cook: 0 minutes Yields: 8 Servings Print RecipeIngredients1 c creamy peanut butter1/2 c Stonyfield Organic Whole Milk Greek Vanilla Bean Yogurt 1/3 c sweetened condensed milk1 1/2 c Stonyfield Organic Heavy Whipping Cream 12 oz milk chocolate chips1 graham cracker 8-inch crust chocolate shavings for toppingdirectionsStep 1In a chilled bowl, whip 1 cup of the heavy cream until it forms soft peaks.Step 2Melt chocolate and add 1/2 cup of whipped cream and mix well.Step 3Spread the chocolate mixture over the bottom and up the sides of the crust and refrigerate until set.Step 4In a food processor, blend peanut butter, yogurt and sweetened condensed milk.Step 5Add the remaining whipped cream and mix well.Step 6Pour into the crust and refrigerate overnight (or until set, about 2 hours).Step 7When ready to serve, whip the remaining heavy cream and top each slice with a dollop of whipped cream and sprinkle with chocolate shavings.