A creamy pie with a layer of chocolate that melts in your mouth.
Peanut Butter Chocolate Pie
By
Stonyfield
A creamy pie with a layer of chocolate that melts in your mouth.
Ready In: 2 hours 20 minutes
Level: Easy
Prep: 20 minutes
Cook: 0 minutes
Yields: 8 Servings
- 1 c creamy peanut butter
- 1/2 c Stonyfield Organic Whole Milk Greek Vanilla Bean Yogurt
- 1/3 c sweetened condensed milk
- 1 1/2 c Stonyfield Organic Heavy Whipping Cream
- 12 oz milk chocolate chips
- 1 graham cracker 8-inch crust
- chocolate shavings for topping
Ingredients
directions
Step 1
In a chilled bowl, whip 1 cup of the heavy cream until it forms soft peaks.
Step 2
Melt chocolate and add 1/2 cup of whipped cream and mix well.
Step 3
Spread the chocolate mixture over the bottom and up the sides of the crust and refrigerate until set.
Step 4
In a food processor, blend peanut butter, yogurt and sweetened condensed milk.
Step 5
Add the remaining whipped cream and mix well.
Step 6
Pour into the crust and refrigerate overnight (or until set, about 2 hours).
Step 7
When ready to serve, whip the remaining heavy cream and top each slice with a dollop of whipped cream and sprinkle with chocolate shavings.
