This rich and creamy dip is great with fresh vegetables or pita chips.

Olive Spread

By Stonyfield

This rich and creamy dip is great with fresh vegetables or pita chips.

Ready In: 8 hrs 15 mins

Level: Easy


Prep: 8 hrs

Cook: 15 mins

Yields: 10 Servings

    Ingredients

  • 1 c chopped assorted olives (pitted)
  • 2 cloves garlic (chopped)
  • 1 t olive oil
  • 4 c Stonyfield Organic Low Fat Plain Yogurt
  • 1 T parsley (chopped)
  • 1 t freshly grated lemon zest
  • 1/4 t salt
  • 1/4 t pepper

directions

Step 1

In a small sauté pan, lightly brown chopped garlic in olive oil over a medium high heat.

Step 2

Gently fold in olives, garlic, parsley, lemon zest, salt and pepper into yogurt.

Step 3

Using a layered cheesecloth, or a yogurt cheese maker, strain the whey from the mixture overnight.

Step 4

Place in a small bowl, and serve with your favorite fresh vegetables or crackers.

make it with yogurt instead and SAVE $1.50!