This rich and creamy dip is great with fresh vegetables or pita chips.

Olive Spread

This rich and creamy dip is great with fresh vegetables or pita chips.

Ready In: 8 hours 15 minutes

Level: Easy


Prep: 8 hours

Cook: 15 minutes

Yields: 10 Servings

    Ingredients

  • 1 c chopped assorted olives (pitted)
  • 2 cloves garlic (chopped)
  • 1 tsp olive oil
  • 4 c Stonyfield Organic Low Fat Plain Yogurt
  • 1 Tbsp parsley (chopped)
  • 1 tsp freshly grated lemon zest
  • 1/4 tsp salt
  • 1/4 tsp pepper

directions

Step 1

In a small sauté pan, lightly brown chopped garlic in olive oil over a medium high heat.

Step 2

Gently fold in olives, garlic, parsley, lemon zest, salt and pepper into yogurt.

Step 3

Using a layered cheesecloth, or a yogurt cheese maker, strain the whey from the mixture overnight.

Step 4

Place in a small bowl, and serve with your favorite fresh vegetables or crackers.