This rich and creamy dip is great with fresh vegetables or pita chips.
By
Stonyfield
This rich and creamy dip is great with fresh vegetables or pita chips.
Ready In: 8 hours 15 minutes
Level: Easy
Prep: 8 hours
Cook: 15 minutes
Yields: 10 Servings
- 1 c chopped assorted olives (pitted)
- 2 cloves garlic (chopped)
- 1 tsp olive oil
- 4 c Stonyfield Organic Low Fat Plain Yogurt
- 1 Tbsp parsley (chopped)
- 1 tsp freshly grated lemon zest
- 1/4 tsp salt
- 1/4 tsp pepper
Ingredients
directions
Step 1
In a small sauté pan, lightly brown chopped garlic in olive oil over a medium high heat.
Step 2
Gently fold in olives, garlic, parsley, lemon zest, salt and pepper into yogurt.
Step 3
Using a layered cheesecloth, or a yogurt cheese maker, strain the whey from the mixture overnight.
Step 4
Place in a small bowl, and serve with your favorite fresh vegetables or crackers.
