This rich and creamy dip is great with fresh vegetables or pita chips. Olive Spread Go to recipes By Stonyfield Vegetarian Gluten Free Dips Mediterranean This rich and creamy dip is great with fresh vegetables or pita chips. Ready In: 8 hrs 15 mins Level: Easy Prep: 8 hrs Cook: 15 mins Yields: 10 Servings Print Recipe Ingredients 1 c chopped assorted olives (pitted) 2 cloves garlic (chopped) 1 t olive oil 4 c Stonyfield Organic Low Fat Plain Yogurt 1 T parsley (chopped) 1 t freshly grated lemon zest 1/4 t salt 1/4 t pepper directions Step 1In a small sauté pan, lightly brown chopped garlic in olive oil over a medium high heat.Step 2Gently fold in olives, garlic, parsley, lemon zest, salt and pepper into yogurt.Step 3Using a layered cheesecloth, or a yogurt cheese maker, strain the whey from the mixture overnight.Step 4Place in a small bowl, and serve with your favorite fresh vegetables or crackers.
