This rich and creamy dip is great with fresh vegetables or pita chips. Olive Spread Go to recipes By Stonyfield Vegetarian Gluten Free Dips MediterraneanThis rich and creamy dip is great with fresh vegetables or pita chips. Ready In: 8 hours 15 minutes Level: Easy Prep: 8 hours Cook: 15 minutes Yields: 10 Servings Print RecipeIngredients1 c chopped assorted olives (pitted)2 cloves garlic (chopped)1 tsp olive oil4 c Stonyfield Organic Low Fat Plain Yogurt1 Tbsp parsley (chopped)1 tsp freshly grated lemon zest1/4 tsp salt1/4 tsp pepperdirectionsStep 1In a small sauté pan, lightly brown chopped garlic in olive oil over a medium high heat.Step 2Gently fold in olives, garlic, parsley, lemon zest, salt and pepper into yogurt.Step 3Using a layered cheesecloth, or a yogurt cheese maker, strain the whey from the mixture overnight.Step 4Place in a small bowl, and serve with your favorite fresh vegetables or crackers.
