This rich and creamy dip is great with fresh vegetables or pita chips.
Olive Spread
By
Stonyfield
This rich and creamy dip is great with fresh vegetables or pita chips.
Ready In: 8 hours 15 minutes
Level: Easy
Prep: 8 hours
Cook: 15 minutes
Yields: 10 Servings
- 1 c chopped assorted olives (pitted)
- 2 cloves garlic (chopped)
- 1 tsp olive oil
- 4 c Stonyfield Organic Low Fat Plain Yogurt
- 1 Tbsp parsley (chopped)
- 1 tsp freshly grated lemon zest
- 1/4 tsp salt
- 1/4 tsp pepper
Ingredients
directions
Step 1
In a small sauté pan, lightly brown chopped garlic in olive oil over a medium high heat.
Step 2
Gently fold in olives, garlic, parsley, lemon zest, salt and pepper into yogurt.
Step 3
Using a layered cheesecloth, or a yogurt cheese maker, strain the whey from the mixture overnight.
Step 4
Place in a small bowl, and serve with your favorite fresh vegetables or crackers.
