Made with yogurt, these cookies are a delicious take on traditional oatmeal cookies.

Oatmeal Chocolate Chip Cookies

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By Stonyfield

Made with yogurt, these cookies are a delicious take on traditional oatmeal cookies.

Ready In: 30 minutes

Level: Easy

Prep: 18 minutes

Cook: 12 minutes

Yields: 20 Cookies

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Ingredients

1 cup oat flour
2 cups old Fashioned rolled oats
3/4 t baking soda
3/4 t baking powder
1/2 t kosher salt
1 t cinnamon
2 T unsalted butter (room temperature)

1/2 c unsweetened applesauce

3 egg whites

1/4 cup Stonyfield Organic Greek Plain Nonfat Yogurt

1 medium ripe banana (mashed)

2 T honey

1 t vanilla extract

1/2 cup semisweet chocolate chips

directions

Step 1

Preheat oven to 375°.

Step 2

In a large bowl, whisk together the first six ingredients. In a separate bowl, mix together the butter, applesauce, egg whites, yogurt, mashed banana, honey and vanilla extract.

Step 3

Add the wet ingredients to the dry ingredients and stir until just combined. Stir in chocolate chips.

Step 4

Drop rounded teaspoons of batter onto a baking sheet covered with parchment paper. Press down with the back of the spoon (or use your fingers) to flatten the dough into a round cookie shape.

Step 5

Bake for 10-12 minutes or until edges are golden brown.

Step 6

Cool on a wire rack and store in an airtight container for up to three days.