Made with yogurt, these cookies are a healthier take on traditional oatmeal cookies.
Oatmeal Chocolate Chip Cookies
Made with yogurt, these cookies are a healthier take on traditional oatmeal cookies.
Ready In: 30 minutes
Level: Easy
Prep: 18 minutes
Cook: 12 minutes
Yields: 20 Cookies
- 1 c oat flour
- 2 c old Fashioned rolled oats
- 3/4 t baking soda
- 3/4 t baking powder
- 1/2 t kosher salt
- 1 t cinnamon
- 2 T unsalted butter (room temperature)
- 3 egg whites
- 1/4 c Stonyfield Organic Greek Plain Nonfat Yogurt
- 1 medium ripe banana (mashed)
- 2 T honey
- 1 t vanilla extract
- 1/2 c semisweet chocolate chips
Ingredients
directions
Step 1
Preheat oven to 375°.
Step 2
In a large bowl, whisk together the first six ingredients. In a separate bowl, mix together the butter, applesauce, egg whites, yogurt, mashed banana, honey and vanilla extract.
Step 3
Add the wet ingredients to the dry ingredients and stir until just combined. Stir in chocolate chips.
Step 4
Drop rounded teaspoons of batter onto a baking sheet covered with parchment paper. Press down with the back of the spoon (or use your fingers) to flatten the dough into a round cookie shape.
Step 5
Bake for 10-12 minutes or until edges are golden brown.
Step 6
Cool on a wire rack and store in an airtight container for up to three days.
