Made with yogurt, these cookies are a healthier take on traditional oatmeal cookies. Oatmeal Chocolate Chip Cookies Go to recipes By Stonyfield Vegetarian Desserts American Clean Plate Club Made with yogurt, these cookies are a healthier take on traditional oatmeal cookies. Ready In: 30 mins Level: Easy Prep: 18 mins Cook: 12 mins Yields: 20 Cookies Print Recipe Ingredients 1 c oat flour 2 c old Fashioned rolled oats 3/4 t baking soda 3/4 t baking powder 1/2 t kosher salt 1 t cinnamon 2 T unsalted butter (room temperature) 1/2 c unsweetened applesauce 3 egg whites 1/4 c Stonyfield Organic Greek Plain Nonfat Yogurt 1 medium ripe banana (mashed) 2 T honey 1 t vanilla extract 1/2 c semisweet chocolate chips directions Step 1Preheat oven to 375°.Step 2In a large bowl, whisk together the first six ingredients. In a separate bowl, mix together the butter, applesauce, egg whites, yogurt, mashed banana, honey and vanilla extract.Step 3Add the wet ingredients to the dry ingredients and stir until just combined. Stir in chocolate chips.Step 4Drop rounded teaspoons of batter onto a baking sheet covered with parchment paper. Press down with the back of the spoon (or use your fingers) to flatten the dough into a round cookie shape.Step 5Bake for 10-12 minutes or until edges are golden brown.Step 6Cool on a wire rack and store in an airtight container for up to three days.