Instead of using loads of mayo, I lightened it up (a ton!) by using plain yogurt.

No Mayo Pimiento Cheese

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By brandi-evans

• Vegetarian
• American
• Dips
• Clean Plate Club

Instead of using loads of mayo, I lightened it up (a ton!) by using plain yogurt.

Ready In: 10 mins

Level: Easy

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Prep: 10 mins

Cook: 0 mins

Yields: 1 Cup

Print Recipe

Ingredients

• 1 1/2 c colby jack or cheddar cheese (shredded)
• 1/3 c Stonyfield Organic Low Fat Plain Yogurt
• 1 oz pimientos
• 1/2 t sugar
• 1/2 t white vinegar
• 1/2 t garlic powder
• 1/2 t onion powder
• 1/4 t black pepper

directions

Step 1

Shred the cheese and place in a medium bowl.

Step 2

Add the yogurt, pimientos, sugar, vinegar, garlic powder, onion powder, and pepper. Mix everything together.

Step 3

Refrigerate until you're ready to serve.

Step 4

Spread onto bread for a sandwich, dollop it on crackers, or plop it on a burger. It's also good on a spoon.