Instead of using loads of mayo, I lightened it up (a ton!) by using plain yogurt.
Ready In: 10 mins
Level: Easy
Prep: 10 mins
Cook: 0 mins
Yields: 1 Cup
- 1 1/2 c colby jack or cheddar cheese (shredded)
- 1/3 c Stonyfield Organic Low Fat Plain Yogurt
- 1 oz pimientos
- 1/2 t sugar
- 1/2 t white vinegar
- 1/2 t garlic powder
- 1/2 t onion powder
- 1/4 t black pepper
Ingredients
directions
Step 1
Shred the cheese and place in a medium bowl.
Step 2
Add the yogurt, pimientos, sugar, vinegar, garlic powder, onion powder, and pepper. Mix everything together.
Step 3
Refrigerate until you're ready to serve.
Step 4
Spread onto bread for a sandwich, dollop it on crackers, or plop it on a burger. It's also good on a spoon.
