Instead of using loads of mayo, I lightened it up (a ton!) by using plain yogurt. No Mayo Pimiento Cheese Go to recipes By Stonyfield Vegetarian American Appetizers Dips Clean Plate Club PartiesInstead of using loads of mayo, I lightened it up (a ton!) by using plain yogurt. Ready In: 10 minutes Level: Easy Prep: 10 minutes Cook: 0 minutes Yields: 1 Cup Print RecipeIngredients1 1/2 c colby jack or cheddar cheese (shredded)1/3 c Stonyfield Organic Low Fat Smooth & Creamy Plain1 oz pimientos1/2 tsp sugar1/2 tsp white vinegar1/2 tsp garlic powder1/2 tsp onion powder1/4 tsp black pepperdirectionsStep 1Shred the cheese and place in a medium bowl.Step 2Add the yogurt, pimientos, sugar, vinegar, garlic powder, onion powder, and pepper. Mix everything together.Step 3Refrigerate until you're ready to serve.Step 4Spread onto bread for a sandwich, dollop it on crackers, or plop it on a burger. It's also good on a spoon.