Instead of using loads of mayo, I lightened it up (a ton!) by using plain yogurt. No Mayo Pimiento Cheese Go to recipes By brandi-evans Vegetarian American Appetizers Dips Clean Plate ClubInstead of using loads of mayo, I lightened it up (a ton!) by using plain yogurt. Ready In: 10 minutes Level: Easy Prep: 10 minutes Cook: 0 minutes Yields: 1 Cup Print RecipeIngredients1 1/2 c colby jack or cheddar cheese (shredded)1/3 c Stonyfield Organic Low Fat Plain Yogurt1 oz pimientos1/2 tsp sugar1/2 tsp white vinegar1/2 tsp garlic powder1/2 tsp onion powder1/4 tsp black pepperdirectionsStep 1Shred the cheese and place in a medium bowl.Step 2Add the yogurt, pimientos, sugar, vinegar, garlic powder, onion powder, and pepper. Mix everything together.Step 3Refrigerate until you're ready to serve.Step 4Spread onto bread for a sandwich, dollop it on crackers, or plop it on a burger. It's also good on a spoon.
