Best served with crusty French bread along side so you can enjoy every last drop of this delicious broth. Using farm raised mussels are an ocean-friendly way to enjoy this dish. Mussels with Shallots, Bacon and Blue Cheese Go to recipes By Stonyfield American Side Dishes Gluten Free Greek Best served with crusty French bread along side so you can enjoy every last drop of this delicious broth. Using farm raised mussels are an ocean-friendly way to enjoy this dish. Ready In: 30 mins Level: Easy Prep: 5 mins Cook: 25 mins Yields: 4 Servings Print Recipe Ingredients 4 shallots (sliced) 2 cloves garlic (finely chopped) 8 slices of good quality smoked bacon cut into 1/4 inch pieces cooked to crisp and drained 2 t olive oil 1/4 t black pepper 2 T unsalted butter 1/3 c dry white wine 1/2 c Stonyfield Organic Greek Plain Nonfat Yogurt 1/2 c blue cheese 2 lb mussels (scrubbed and beards removed) directions Step 1In the bottom of a 5 quart pot slowly heat oil, butter, shallots and garlic.Step 2When shallots and garlic are clear, add mussels, white wine, yogurt, blue cheese, bacon and pepper.Step 3Cover.Step 4Increase heat to medium high.Step 5When mussels open remove from heat.Step 6Discard any mussels that do not open.Step 7Stir and serve.