Best served with crusty French bread along side so you can enjoy every last drop of this delicious broth. Using farm raised mussels are an ocean-friendly way to enjoy this dish.

Mussels with Shallots, Bacon and Blue Cheese

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By Stonyfield

Best served with crusty French bread along side so you can enjoy every last drop of this delicious broth. Using farm raised mussels are an ocean-friendly way to enjoy this dish.

Ready In: 30 mins

Level: Easy

Prep: 5 mins

Cook: 25 mins

Yields: 4 Servings

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Ingredients

4 shallots (sliced)
2 cloves garlic (finely chopped)
8 slices of good quality smoked bacon cut into 1/4 inch pieces cooked to crisp and drained
2 tsp olive oil
1/4 tsp black pepper

2 Tbsp unsalted butter

1/3 c dry white wine

1/2 c Stonyfield Organic 0% Fat Greek Plain Yogurt

1/2 c blue cheese

2 lb mussels (scrubbed and beards removed)

directions

Step 1

In the bottom of a 5 quart pot slowly heat oil, butter, shallots and garlic.

Step 2

When shallots and garlic are clear, add mussels, white wine, yogurt, blue cheese, bacon and pepper.

Step 3

Cover.

Step 4

Increase heat to medium high.

Step 5

When mussels open remove from heat.

Step 6

Discard any mussels that do not open.

Step 7

Stir and serve.