Mussels with Shallots, Bacon and Blue Cheese

This mussels with shallots, bacon and blue cheese recipe is best served with crusty French bread along side so you can enjoy every last drop of this delicious broth.

Stonyfield Organic Greek Nonfat Yogurt, Plain, 32 oz.; Multi-Serving Yogurt

Where to Buy

Prep Time: 5 MINUTES

Serves: 4

Cook Time: 25 MINUTES

Ingredients

4 shallots (sliced)
2 cloves garlic (finely chopped)
8 slices of good quality smoked bacon cut into 1/4 inch pieces cooked to crisp and drained
2 tsp olive oil
1/4 tsp black pepper
2 Tbsp unsalted butter
1/3 cup dry white wine
1/2 cup Stonyfield Organic 0% Fat Greek Plain
1/2 cup blue cheese
2 lb mussels (scrubbed and beards removed)

Instructions

In the bottom of a 5 quart pot slowly heat oil, butter, shallots and garlic.
When shallots and garlic are clear, add mussels, white wine, yogurt, blue cheese, bacon and pepper.
Cover.
Increase heat to medium high.
When mussels open remove from heat.
Discard any mussels that do not open.
Stir and serve .

American