Mediterranean Potato Salad Mediterranean Potato Salad Go to recipes By Stonyfield Vegetarian Gluten Free Mediterranean SaladsMediterranean Potato Salad Ready In: 25 mins Level: Easy Prep: 10 mins Cook: 15 mins Yields: 8 Servings Print RecipeIngredients3 lb Yukon gold potatoes1/2 c Kalamata olives (sliced)1 c celery (chopped)1/3 c scallions1/2 c red pepper (diced)1/2 c yellow pepper (diced)2 Tbsp red wine vinegar2 Tbsp olive oil1 tsp oregano (dried)1 c Stonyfield Organic Low Fat Plain Yogurt2 tsp mustard1 tsp honey1/4 tsp garlic salt Salt and pepper to tastedirectionsStep 1Using a large pot, bring 6 cups of salted water to a boil.Step 2Cook cubed potatoes for 15 minutes, drain using a colander, and allow to cool.Step 3Prepare olives, celery, scallions, red and yellow peppers, and reserve.Step 4Using a small mixing bowl, prepare the dressing for the salad.Step 5Whisk together vinegar, olive oil, yogurt, mustard, honey and seasonings.Step 6In a large bowl, combine potatoes, vegetables and dressing.
