Mediterranean Potato Salad Mediterranean Potato Salad Go to recipes By Stonyfield Vegetarian Gluten Free Mediterranean Salads Mediterranean Potato Salad Ready In: 25 mins Level: Easy Prep: 10 mins Cook: 15 mins Yields: 8 Servings Print Recipe Ingredients 3 lb Yukon gold potatoes 1/2 c Kalamata olives (sliced) 1 c celery (chopped) 1/3 c scallions 1/2 c red pepper (diced) 1/2 c yellow pepper (diced) 2 T red wine vinegar 2 T olive oil 1 t oregano (dried) 1 c Stonyfield Organic Low Fat Plain Yogurt 2 t mustard 1 t honey 1/4 t garlic salt Salt and pepper to taste directions Step 1Using a large pot, bring 6 cups of salted water to a boil.Step 2Cook cubed potatoes for 15 minutes, drain using a colander, and allow to cool.Step 3Prepare olives, celery, scallions, red and yellow peppers, and reserve.Step 4Using a small mixing bowl, prepare the dressing for the salad.Step 5Whisk together vinegar, olive oil, yogurt, mustard, honey and seasonings.Step 6In a large bowl, combine potatoes, vegetables and dressing.
