The sweet maple taste isn’t just for your waffles. Try out this delicious maple yogurt glazed bundt cake for your next dessert dish. Maple Yogurt Glazed Bundt Cake Go to recipes By Stonyfield Desserts European Holiday The sweet maple taste isn’t just for your waffles. Try out this delicious maple yogurt glazed bundt cake for your next dessert dish. Ready In: 01:45 Level: Medium Prep: 00:15 Cook: 00:50 Yields: 8 servings Print Recipe bundt cake ingredients 1/2 C of butter, softened 1 C brown or white sugar, your choice 1 t vanilla 1 egg 2 C all purpose flour 1 t baking soda 1/2 t baking powder 1 C container Stonyfield Whole Milk Smooth & Creamy Maple flavored yogurt yogurt glaze ingredients 1 C container Stonyfield Whole Milk Smooth & Creamy Maple flavored yogurt 1 t vanilla extract 1/2 C confectioners' sugar directions Bundt Cake: Step 1Preheat oven to 375 degrees. Step 2Grease and flour a 9-inch bundt pan Step 3Mix butter, sugar, vanilla until light and fluffy. Step 4Beat in egg till smooth Step 5Combine flour, baking soda and powder; Step 6Stir into the Stonyfield Whole Milk Smooth & Creamy Maple flavored yogurt into the batter batter Step 7Pour mixed batter into the pan Step 8Bake for about 50 minutes or until golden Step 9Let cool and enjoy! Yogurt Glaze: Step 1Whisk together your Stonyfield Whole Milk Smooth & Creamy Maple flavored yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth. Step 2Refrigerate for at least 30 minutes before drizzling onto the bundt cake
