The sweet maple taste isn’t just for your waffles. Try out this delicious maple yogurt glazed bundt cake for your next dessert dish.
The sweet maple taste isn’t just for your waffles. Try out this delicious maple yogurt glazed bundt cake for your next dessert dish.
Ready In: 1 hr 45 mins
Level: Medium
Prep: 15 mins
Cook: 50 mins
Yields: 8 servings
- 1/2 C of butter, softened
- 1 C brown or white sugar, your choice
- 1 t vanilla
- 1 egg
- 2 C all purpose flour
- 1 t baking soda
- 1/2 t baking powder
- 1 C container Stonyfield Whole Milk Smooth & Creamy Maple flavored yogurt
- 1 C container Stonyfield Whole Milk Smooth & Creamy Maple flavored yogurt
- 1 t vanilla extract
- 1/2 C confectioners' sugar
bundt cake ingredients
yogurt glaze ingredients
directions
Step 1
Preheat oven to 375 degrees.
Step 2
Grease and flour a 9-inch bundt pan
Step 3
Mix butter, sugar, vanilla until light and fluffy.
Step 4
Beat in egg till smooth
Step 5
Combine flour, baking soda and powder;
Step 6
Stir into the Stonyfield Whole Milk Smooth & Creamy Maple flavored yogurt into the batter batter
Step 7
Pour mixed batter into the pan
Step 8
Bake for about 50 minutes or until golden
Step 9
Let cool and enjoy!
Yogurt Glaze:
Step 1
Whisk together your Stonyfield Whole Milk Smooth & Creamy Maple flavored yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth.
Step 2
Refrigerate for at least 30 minutes before drizzling onto the bundt cake
