The sweet maple taste isn’t just for your waffles. Try out this delicious maple yogurt glazed bundt cake for your next dessert dish.

Yogurt Glazed Maple Bundt Cake

Go to recipes

By Stonyfield

• Vegetarian
• Desserts
• American
• Holiday
• Spring
• Easter

The sweet maple taste isn’t just for your waffles. Try out this delicious maple yogurt glazed bundt cake for your next dessert dish.

Ready In: 1 hour 45 minutes

Level: Medium

---

Prep: 15 minutes

Cook: 50 minutes

Yields: 8 servings

Print Recipe

bundt cake ingredients

• 1/2 c of butter, softened
• 1/2 c brown or white sugar, your choice
• 3 Tbsp maple syrup
• 1 egg
• 2 c all purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 c Stonyfield Organic Whole Milk Smooth & Creamy Vanilla Yogurt



yogurt glaze ingredients

• 1 c Stonyfield Organic Whole Milk Smooth & Creamy Vanilla Yogurt
• 1 1/2 Tbsp maple syrup
• 1/3 c confectioners' sugar

directions

Bundt Cake:

Step 1

Preheat oven to 375 degrees.

Step 2

Grease and flour a 9-inch bundt pan

Step 3

Mix butter, sugar, maple syrup until light and fluffy.

Step 4

Beat in egg till smooth

Step 5

Combine flour, baking soda and powder;

Step 6

Stir into the Stonyfield Whole Milk Smooth & Creamy Vanilla Yogurt into the batter batter

Step 7

Pour mixed batter into the pan

Step 8

Bake for about 50 minutes or until golden

Step 9

Let cool and enjoy!

Yogurt Glaze:

Step 1

Whisk together your Stonyfield Whole Milk Smooth & Creamy Vanilla Yogurt, maple syrup, and confectioners' sugar in a bowl until smooth.

Step 2

Refrigerate for at least 30 minutes before drizzling onto the bundt cake