The sweet maple taste isn’t just for your waffles. Try out this delicious maple yogurt glazed bundt cake for your next dessert dish.

Yogurt Glazed Maple Bundt Cake

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By Stonyfield

• Desserts
• European
• Holiday

The sweet maple taste isn’t just for your waffles. Try out this delicious maple yogurt glazed bundt cake for your next dessert dish.

Ready In: 1 hour 45 minutes

Level: Medium

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Prep: 15 minutes

Cook: 50 minutes

Yields: 8 servings

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bundt cake ingredients

• 1/2 c of butter, softened
• 1/2 c brown or white sugar, your choice
• 3 Tbsp maple syrup
• 1 egg
• 2 c all purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 c Stonyfield Organic Whole Milk Smooth & Creamy Vanilla Yogurt



yogurt glaze ingredients

• 1 c Stonyfield Organic Whole Milk Smooth & Creamy Vanilla Yogurt
• 1 1/2 Tbsp maple syrup
• 1/3 c confectioners' sugar

directions

Bundt Cake:

Step 1

Preheat oven to 375 degrees.

Step 2

Grease and flour a 9-inch bundt pan

Step 3

Mix butter, sugar, maple syrup until light and fluffy.

Step 4

Beat in egg till smooth

Step 5

Combine flour, baking soda and powder;

Step 6

Stir into the Stonyfield Whole Milk Smooth & Creamy Vanilla Yogurt into the batter batter

Step 7

Pour mixed batter into the pan

Step 8

Bake for about 50 minutes or until golden

Step 9

Let cool and enjoy!

Yogurt Glaze:

Step 1

Whisk together your Stonyfield Whole Milk Smooth & Creamy Vanilla Yogurt, maple syrup, and confectioners' sugar in a bowl until smooth.

Step 2

Refrigerate for at least 30 minutes before drizzling onto the bundt cake