The sweet maple taste isn’t just for your waffles. Try out this delicious maple yogurt glazed bundt cake for your next dessert dish.

Yogurt Glazed Maple Bundt Cake
The sweet maple taste isn’t just for your waffles. Try out this delicious maple yogurt glazed bundt cake for your next dessert dish.
Ready In: 1 hour 45 minutes
Level: Medium
Prep: 15 minutes
Cook: 50 minutes
Yields: 8 servings
- 1/2 c of butter, softened
- 1/2 c brown or white sugar, your choice
- 3 Tbsp maple syrup
- 1 egg
- 2 c all purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 c Stonyfield Organic Whole Milk Smooth & Creamy Vanilla Yogurt
- 1 c Stonyfield Organic Whole Milk Smooth & Creamy Vanilla Yogurt
- 1 1/2 Tbsp maple syrup
- 1/3 c confectioners' sugar
bundt cake ingredients
yogurt glaze ingredients
directions
Step 1
Preheat oven to 375 degrees.
Step 2
Grease and flour a 9-inch bundt pan
Step 3
Mix butter, sugar, maple syrup until light and fluffy.
Step 4
Beat in egg till smooth
Step 5
Combine flour, baking soda and powder;
Step 6
Stir into the Stonyfield Whole Milk Smooth & Creamy Vanilla Yogurt into the batter batter
Step 7
Pour mixed batter into the pan
Step 8
Bake for about 50 minutes or until golden
Step 9
Let cool and enjoy!
Yogurt Glaze:
Step 1
Whisk together your Stonyfield Whole Milk Smooth & Creamy Vanilla Yogurt, maple syrup, and confectioners' sugar in a bowl until smooth.
Step 2
Refrigerate for at least 30 minutes before drizzling onto the bundt cake