A quick, filling, tropical breakfast smoothie with sweet and tart notes! Experiment with a variety of suggested fruit juices to make this your own.
Mango Ginger Lime Smoothie
By
Stonyfield
A quick, filling, tropical breakfast smoothie with sweet and tart notes! Experiment with a variety of suggested fruit juices to make this your own. Terrific as a healthful pick-me-up.
Ready In: 10 minutes
Level: Easy
Prep: 10 minutes
Cook: 0 minutes
Yields: 2 servings
- 1+1/2 cup frozen mango pieces, unsweetened
- 1 cup mango nectar, orange juice, pineapple juice or water
- 1/2 cup Stonyfield Organic Whole Milk Smooth & Creamy Plain Yogurt
- 1/2 cup raw cashew pieces
- 1 (1-inch) piece fresh ginger, peeled and finely grated
- 1 tsp freshly grated lime peel
- Juice of ½ lime (about 1 ½ tablespoons)
- 2 tsp honey
- Pinch kosher salt
Ingredients
directions
Step 1
Combine all ingredients in a blender and blend until smooth, about 1 minute. Chef’s Tip: If using mango nectar, you may wish to add water if too thick.
