A recipe staple made over with creamy yogurt. A meal the whole family will love.
Macaroni and Cheese
By
Stonyfield
A recipe staple made over with creamy yogurt. A meal the whole family will love.
Ready In: 1 hour
Level: Easy
Prep: 10 minutes
Cook: 40 minutes
Yields: 4 Servings
- 1 ds pepper
- 2 T butter
- 1 T flour
- 1 c elbow macaroni (cooked and drained)
- 1 c bread crumbs
- 2 c Stonyfield Organic Low Fat Plain Yogurt
- 2 c sharp cheddar cheese (shredded)
Ingredients
directions
Step 1
Preheat oven to 350°.
Step 2
In a saucepan, melt 1 tablespoon of butter on medium heat, add flour and pepper and stir.
Step 3
Add yogurt and lower temperature and cook until it reaches a slow boil.
Step 4
Add cheese and stir until melted.
Step 5
Stir in macaroni and transfer into casserole baking dish.
Step 6
In a small bowl melt the remaining butter and stir in crushed bread crumbs.
Step 7
Spread bread crumb topping over dish and cook uncovered for 30 minutes.
Step 8
Let stand for 10 minutes before serving.
