A recipe staple made over with creamy yogurt. A meal the whole family will love. Macaroni and Cheese Go to recipes By Stonyfield PastaA recipe staple made over with creamy yogurt. A meal the whole family will love. Ready In: 1 hour Level: Easy Prep: 10 minutes Cook: 40 minutes Yields: 4 Servings Print RecipeIngredients1 ds pepper2 T butter1 T flour1 c elbow macaroni (cooked and drained)1 c bread crumbs2 c Stonyfield Organic Low Fat Plain Yogurt2 c sharp cheddar cheese (shredded)directionsStep 1Preheat oven to 350°.Step 2In a saucepan, melt 1 tablespoon of butter on medium heat, add flour and pepper and stir.Step 3Add yogurt and lower temperature and cook until it reaches a slow boil.Step 4Add cheese and stir until melted.Step 5Stir in macaroni and transfer into casserole baking dish.Step 6In a small bowl melt the remaining butter and stir in crushed bread crumbs.Step 7Spread bread crumb topping over dish and cook uncovered for 30 minutes.Step 8Let stand for 10 minutes before serving.
