A recipe staple made over with creamy yogurt. A meal the whole family will love.

Macaroni and Cheese

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A recipe staple made over with creamy yogurt. A meal the whole family will love.

Ready In: 1 hr

Level: Easy


Prep: 10 mins

Cook: 40 mins

Yields: 4 Servings

    Ingredients

  • 1 ds pepper
  • 2 T butter
  • 1 T flour
  • 1 c elbow macaroni (cooked and drained)
  • 1 c bread crumbs
  • 2 c Stonyfield Organic Low Fat Plain Yogurt
  • 2 c sharp cheddar cheese (shredded)

directions

Step 1

Preheat oven to 350°.

Step 2

In a saucepan, melt 1 tablespoon of butter on medium heat, add flour and pepper and stir.

Step 3

Add yogurt and lower temperature and cook until it reaches a slow boil.

Step 4

Add cheese and stir until melted.

Step 5

Stir in macaroni and transfer into casserole baking dish.

Step 6

In a small bowl melt the remaining butter and stir in crushed bread crumbs.

Step 7

Spread bread crumb topping over dish and cook uncovered for 30 minutes.

Step 8

Let stand for 10 minutes before serving.