A Stonyfield team favorite, this Kale Caesar Salad is sure to impress even the toughest critics – and you’ll wow them when they find out there is yogurt in it! Plus… how can you go wrong with anything that has avocados in it? Answer: you can’t!
Kale Caesar Salad
A Stonyfield team favorite, this Kale Caesar Salad is sure to impress even the toughest critics - and you’ll wow them when they find out there is yogurt in it! Plus... how can you go wrong with anything that has avocados in it? Answer: you can’t!
Ready In: 15 minutes
Level: easy
Prep: 15 minutes
Cook: 0 minutes
Yields: 2 Salads
- 1 1/2 c Stonyfield Organic Whole Milk Greek Plain Yogurt or 0% Fat Greek Plain Yogurt
- 2 Tbsp dijon mustard
- 1 Tbsp Worcestershire sauce
- 4 Tbsp olive oil
- 3 Tbsp garlic cloves
- 2 Tbsp lemon juice
- 1/2 c shredded parmesan
- 5 c kale (peel off stem into bite sized pieces)
- 1 avocado
- 1 c croutons
- salt and pepper to taste
Ingredients
directions
Step 1
Whisk Together Minced Garlic, Mustard, Worchestire, Lemon Juice and Salt and Pepper.
Step 2
Add yogurt and whisk until combined.
Step 3
Add in Parmesan while stirring and slowly pour in olive oil.
Step 4
Once everything is combined store in a mason jar or another air tight container to keep the flavor in. Add half of the dressing to a bed of Kale and massage to break down the kale fibers and to combine the dressing to every part of the kale.
Step 5
Add Croutons, Avocado slices and more Parmesan (or a parmesan crisp) on top for a delicious salad!
