A Stonyfield team favorite, this Kale Caesar Salad is sure to impress even the toughest critics – and you’ll wow them when they find out there is yogurt in it! Plus… how can you go wrong with anything that has avocados in it? Answer: you can’t! Kale Caesar Salad Go to recipes By Gary Vegetarian American Dressings & Marinades Quick Meals Cooking With Gary SummerA Stonyfield team favorite, this Kale Caesar Salad is sure to impress even the toughest critics - and you’ll wow them when they find out there is yogurt in it! Plus... how can you go wrong with anything that has avocados in it? Answer: you can’t! Ready In: 15 minutes Level: easy Prep: 15 minutes Cook: 0 minutes Yields: 2 Salads Print RecipeIngredients1 1/2 c Stonyfield Organic Whole Milk Greek Plain Yogurt or 0% Fat Greek Plain Yogurt2 Tbsp dijon mustard1 Tbsp Worcestershire sauce4 Tbsp olive oil3 Tbsp garlic cloves2 Tbsp lemon juice1/2 c shredded parmesan5 c kale (peel off stem into bite sized pieces)1 avocado1 c croutons salt and pepper to tastedirectionsStep 1 Whisk Together Minced Garlic, Mustard, Worchestire, Lemon Juice and Salt and Pepper.Step 2 Add yogurt and whisk until combined.Step 3 Add in Parmesan while stirring and slowly pour in olive oil.Step 4 Once everything is combined store in a mason jar or another air tight container to keep the flavor in. Add half of the dressing to a bed of Kale and massage to break down the kale fibers and to combine the dressing to every part of the kale.Step 5 Add Croutons, Avocado slices and more Parmesan (or a parmesan crisp) on top for a delicious salad!