A Stonyfield team favorite, this Kale Caesar Salad is sure to impress even the toughest critics – and you’ll wow them when they find out there is yogurt in it! Plus… how can you go wrong with anything that has avocados in it? Answer: you can’t! Kale Caesar Salad Go to recipes By Gary Vegetarian American Dressings & Marinades Quick Meals Cooking With Gary A Stonyfield team favorite, this Kale Caesar Salad is sure to impress even the toughest critics - and you’ll wow them when they find out there is yogurt in it! Plus... how can you go wrong with anything that has avocados in it? Answer: you can’t! Ready In: 00:15 Level: easy Prep: 00:15 Cook: 00:00 Yields: 2 Salads Print Recipe Ingredients 1 1/2 C Stonyfield Organic Whole Milk Greek Plain Yogurt or 0% Fat Greek Plain Yogurt 2 Tbsp dijon mustard 1 Tbsp Worcestershire sauce 4 Tbsp olive oil 3 Tbsp garlic cloves 2 Tbsp lemon juice 1/2 C shredded parmesan 5 C kale (peel off stem into bite sized pieces) 1 avocado 1 C croutons salt and pepper to taste directions Step 1 Whisk Together Minced Garlic, Mustard, Worchestire, Lemon Juice and Salt and Pepper. Step 2 Add yogurt and whisk until combined. Step 3 Add in Parmesan while stirring and slowly pour in olive oil. Step 4 Once everything is combined store in a mason jar or another air tight container to keep the flavor in. Add half of the dressing to a bed of Kale and massage to break down the kale fibers and to combine the dressing to every part of the kale. Step 5 Add Croutons, Avocado slices and more Parmesan (or a parmesan crisp) on top for a delicious salad!
