A Stonyfield team favorite, this Kale Caesar Salad is sure to impress even the toughest critics – and you’ll wow them when they find out there is yogurt in it! Plus… how can you go wrong with anything that has avocados in it? Answer: you can’t!


Kale Caesar Salad

A Stonyfield team favorite, this Kale Caesar Salad is sure to impress even the toughest critics - and you’ll wow them when they find out there is yogurt in it! Plus... how can you go wrong with anything that has avocados in it? Answer: you can’t!

Ready In: 15 minutes

Level: easy


Prep: 15 minutes

Cook: 0 minutes

Yields: 2 Salads

    Ingredients

  • 1 1/2 c Stonyfield Organic Whole Milk Greek Plain Yogurt or 0% Fat Greek Plain Yogurt
  • 2 Tbsp dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 4 Tbsp olive oil
  • 3 Tbsp garlic cloves
  • 2 Tbsp lemon juice
  • 1/2 c shredded parmesan
  • 5 c kale (peel off stem into bite sized pieces)
  • 1 avocado
  • 1 c croutons
  • salt and pepper to taste

directions

Step 1

Whisk Together Minced Garlic, Mustard, Worchestire, Lemon Juice and Salt and Pepper.

Step 2

Add yogurt and whisk until combined.

Step 3

Add in Parmesan while stirring and slowly pour in olive oil.

Step 4

Once everything is combined store in a mason jar or another air tight container to keep the flavor in. Add half of the dressing to a bed of Kale and massage to break down the kale fibers and to combine the dressing to every part of the kale.

Step 5

Add Croutons, Avocado slices and more Parmesan (or a parmesan crisp) on top for a delicious salad!