A traditional hearty Irish bread made lighter and more moist with yogurt.

Irish Soda Bread

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By Stonyfield

• Vegetarian
• Breads and Muffins
• European

A traditional hearty Irish bread made lighter and more moist with yogurt.

Ready In: 1 hr

Level: Easy

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Prep: 15 mins

Cook: 45 mins

Yields: 1 Loaf

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Ingredients

• 3 c all-purpose flour
• 1 c whole wheat flour
• 1/2 c sugar
• 2 t baking soda
• 1 t salt
• 4 T butter
• 1 c dried currants
• 1 1/2 c Stonyfield Organic Low Fat Plain Yogurt

directions

Step 1

Preheat the oven to 350°.

Step 2

In a large mixing bowl, combine dry ingredients.

Step 3

Cut in butter until clumps are pea-sized.

Step 4

Stir in currants and yogurt.

Step 5

Turn the dough out onto a floured cutting board, knead 1 minute, and shape into an 8" round loaf.

Step 6

Slice an 'X' in the top of loaf and bake on a greased baking sheet for 35-45 minutes.