A traditional hearty Irish bread made lighter and more moist with yogurt.
By Stonyfield
A traditional hearty Irish bread made lighter and more moist with yogurt.
Ready In: 1 hour
Level: Easy
Prep: 15 minutes
Cook: 45 minutes
Yields: 1 Loaf
- 3 c all-purpose flour
- 1 c whole wheat flour
- 1/2 c sugar
- 2 tsp baking soda
- 1 tsp salt
- 4 Tbsp butter
- 1 c dried currants
- 1 1/2 c Stonyfield Organic Low Fat Smooth & Creamy Plain
Ingredients
directions
Step 1
Preheat the oven to 350°.
Step 2
In a large mixing bowl, combine dry ingredients.
Step 3
Cut in butter until clumps are pea-sized.
Step 4
Stir in currants and yogurt.
Step 5
Turn the dough out onto a floured cutting board, knead 1 minute, and shape into an 8" round loaf.
Step 6
Slice an 'X' in the top of loaf and bake on a greased baking sheet for 35-45 minutes.
