A traditional hearty Irish bread made lighter and more moist with yogurt. Irish Soda Bread Go to recipes By Stonyfield Vegetarian Breads and Muffins European SpringA traditional hearty Irish bread made lighter and more moist with yogurt. Ready In: 1 hour Level: Easy Prep: 15 minutes Cook: 45 minutes Yields: 1 Loaf Print RecipeIngredients3 c all-purpose flour1 c whole wheat flour1/2 c sugar2 tsp baking soda1 tsp salt4 Tbsp butter1 c dried currants1 1/2 c Stonyfield Organic Low Fat Smooth & Creamy PlaindirectionsStep 1Preheat the oven to 350°.Step 2In a large mixing bowl, combine dry ingredients.Step 3Cut in butter until clumps are pea-sized.Step 4Stir in currants and yogurt.Step 5Turn the dough out onto a floured cutting board, knead 1 minute, and shape into an 8" round loaf.Step 6Slice an 'X' in the top of loaf and bake on a greased baking sheet for 35-45 minutes.