A traditional hearty Irish bread made lighter and more moist with yogurt. Irish Soda Bread Go to recipes By Stonyfield Vegetarian Breads and Muffins European A traditional hearty Irish bread made lighter and more moist with yogurt. Ready In: 1 hr Level: Easy Prep: 15 mins Cook: 45 mins Yields: 1 Loaf Print Recipe Ingredients 3 c all-purpose flour 1 c whole wheat flour 1/2 c sugar 2 t baking soda 1 t salt 4 T butter 1 c dried currants 1 1/2 c Stonyfield Organic Low Fat Plain Yogurt directions Step 1Preheat the oven to 350°.Step 2In a large mixing bowl, combine dry ingredients.Step 3Cut in butter until clumps are pea-sized.Step 4Stir in currants and yogurt.Step 5Turn the dough out onto a floured cutting board, knead 1 minute, and shape into an 8" round loaf.Step 6Slice an 'X' in the top of loaf and bake on a greased baking sheet for 35-45 minutes.
