This Green Yogurt Hummus is a light, savory take on hummus that you will LOVE! Warm up some pitas, place a dollop on it, and enjoy this delicious recipe from Danny Seo! Green Yogurt Hummus Go to recipes By Danny Seo Vegetarian Dips Middle Eastern This Green Yogurt Hummus is a light, savory take on hummus that you will LOVE! Warm up some pitas, place a dollop on it, and enjoy this delicious recipe from Danny Seo! Ready In: 00:30 Level: Easy Prep: 00:30 Cook: 00:00 Yields: 1 1/2 cups hummus Print Recipe Ingredients For Green Yogurt Hummus: 1 C cooked green chickpeas (or shelled cooked edamame) 1 C Stonyfield Organic Whole Milk Greek Plain Yogurt 1/2 C green Castelveltrano pitted olives (or green olives of choice) 2 garlic cloves 1/2 t sea salts 2 T olive oil To Serve: 6 whole wheat miniature pitas 1 small cucumber 2 T olive oil 1 small bunch watercress 2 t flaky sea salt directions For Green Yogurt Hummus: Step 1 Add cooked legumes to a blender along with Stonyfield yogurt, pitted green olives, garlic cloves, salt and olive oil. Step 2 Process until smooth and refrigerate until ready to serve. To Serve: Step 1 Place pitas briefly over an open flame to char lightly. Step 2 Slice cucumber into thin rounds. Step 3 Spread a generous layer of green chickpea yogurt onto each pita and top with cucumber slices, olive oil, watercress and flaky sea salt.