Green Yogurt Hummus
Green Yogurt Hummus
This Green Yogurt Hummus is a light, savory take on hummus that you will LOVE! Warm up some pitas, place a dollop on it, and enjoy this delicious recipe from Danny Seo!
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt
Prep Time: 30 MINUTES
Serves: 1.5 CUPS
Cook Time: 0 MINUTES
Ingredients
- 1 cup cooked green chickpeas (or shelled cooked edamame)
- 1 cup Stonyfield Organic Whole Milk Greek Plain Yogurt
- 1/2 cup green Castelveltrano pitted olives (or green olives of choice)
- 2 garlic cloves
- 1/2 tsp sea salts
- 2 Tbsp olive oil
Instructions
- Add cooked legumes to a blender along with Stonyfield yogurt, pitted green olives, garlic cloves, salt and olive oil.
- Process until smooth and refrigerate until ready to serve. Enjoy this green yogurt hummus.
Let's Keep Cooking
There are so many ways to use Stonyfield Organic yogurt. Try using it in your favorite recipes!
Back to all recipes
Want delicious recipe ideas in your inbox?
Sign up for our newsletter to get recipe ideas in your inbox!
