This Green Yogurt Hummus is a light, savory take on hummus that you will LOVE! Warm up some pitas, place a dollop on it, and enjoy this delicious recipe from Danny Seo! Green Yogurt Hummus Go to recipes By Danny Seo Vegetarian Dips Middle EasternThis Green Yogurt Hummus is a light, savory take on hummus that you will LOVE! Warm up some pitas, place a dollop on it, and enjoy this delicious recipe from Danny Seo! Ready In: 00:30 Level: Easy Prep: 00:30 Cook: 00:00 Yields: 1 1/2 cups hummus Print RecipeIngredients For Green Yogurt Hummus:1 C cooked green chickpeas (or shelled cooked edamame)1 C Stonyfield Organic Whole Milk Greek Plain Yogurt1/2 C green Castelveltrano pitted olives (or green olives of choice)2 garlic cloves1/2 t sea salts2 T olive oilTo Serve:6 whole wheat miniature pitas1 small cucumber2 T olive oil1 small bunch watercress2 t flaky sea saltdirectionsFor Green Yogurt Hummus:Step 1 Add cooked legumes to a blender along with Stonyfield yogurt, pitted green olives, garlic cloves, salt and olive oil.Step 2 Process until smooth and refrigerate until ready to serve.To Serve:Step 1 Place pitas briefly over an open flame to char lightly.Step 2 Slice cucumber into thin rounds.Step 3 Spread a generous layer of green chickpea yogurt onto each pita and top with cucumber slices, olive oil, watercress and flaky sea salt.