This Green Yogurt Hummus is a light, savory take on hummus that you will LOVE! Warm up some pitas, place a dollop on it, and enjoy this delicious recipe from Danny Seo!

Green Yogurt Hummus

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By Danny Seo

• Vegetarian
• Dips
• Middle Eastern

This Green Yogurt Hummus is a light, savory take on hummus that you will LOVE! Warm up some pitas, place a dollop on it, and enjoy this delicious recipe from Danny Seo!

Ready In: 00:30

Level: Easy

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Prep: 00:30

Cook: 00:00

Yields: 1 1/2 cups hummus

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Ingredients

For Green Yogurt Hummus:
• 1 C cooked green chickpeas (or shelled cooked edamame)
• 1 C Stonyfield Organic Whole Milk Greek Plain Yogurt
• 1/2 C green Castelveltrano pitted olives (or green olives of choice)
• 2 garlic cloves
• 1/2 t sea salts
• 2 T olive oil


To Serve:
• 6 whole wheat miniature pitas
• 1 small cucumber
• 2 T olive oil
• 1 small bunch watercress
• 2 t flaky sea salt

directions

For Green Yogurt Hummus:

Step 1

Add cooked legumes to a blender along with Stonyfield yogurt, pitted green olives, garlic cloves, salt and olive oil.

Step 2

Process until smooth and refrigerate until ready to serve.

To Serve:

Step 1

Place pitas briefly over an open flame to char lightly.

Step 2

Slice cucumber into thin rounds.

Step 3

Spread a generous layer of green chickpea yogurt onto each pita and top with cucumber slices, olive oil, watercress and flaky sea salt.