This Green Yogurt Hummus is a light, savory take on hummus that you will LOVE! Warm up some pitas, place a dollop on it, and enjoy this delicious recipe from Danny Seo!

Green Yogurt Hummus
This Green Yogurt Hummus is a light, savory take on hummus that you will LOVE! Warm up some pitas, place a dollop on it, and enjoy this delicious recipe from Danny Seo!
Ready In: 30 minutes
Level: Easy
Prep: 30 minutes
Cook: 0 minutes
Yields: 1 1/2 cups hummus
- 1 c cooked green chickpeas (or shelled cooked edamame)
- 1 c Stonyfield Organic Whole Milk Greek Plain Yogurt
- 1/2 c green Castelveltrano pitted olives (or green olives of choice)
- 2 garlic cloves
- 1/2 tsp sea salts
- 2 Tbsp olive oil
- 6 whole wheat miniature pitas
- 1 small cucumber
- 2 Tbsp olive oil
- 1 small bunch watercress
- 2 tsp flaky sea salt
Ingredients
For Green Yogurt Hummus:To Serve:
directions
Step 1
Add cooked legumes to a blender along with Stonyfield yogurt, pitted green olives, garlic cloves, salt and olive oil.
Step 2
Process until smooth and refrigerate until ready to serve.
To Serve:
Step 1
Place pitas briefly over an open flame to char lightly.
Step 2
Slice cucumber into thin rounds.
Step 3
Spread a generous layer of green chickpea yogurt onto each pita and top with cucumber slices, olive oil, watercress and flaky sea salt.