This Green Yogurt Hummus is a light, savory take on hummus that you will LOVE! Warm up some pitas, place a dollop on it, and enjoy this delicious recipe from Danny Seo! Green Yogurt Hummus Go to recipes By Danny Seo Vegetarian Appetizers Dips Middle Eastern PartiesThis Green Yogurt Hummus is a light, savory take on hummus that you will LOVE! Warm up some pitas, place a dollop on it, and enjoy this delicious recipe from Danny Seo! Ready In: 30 minutes Level: Easy Prep: 30 minutes Cook: 0 minutes Yields: 1 1/2 cups hummus Print RecipeIngredients For Green Yogurt Hummus:1 c cooked green chickpeas (or shelled cooked edamame)1 c Stonyfield Organic Whole Milk Greek Plain Yogurt1/2 c green Castelveltrano pitted olives (or green olives of choice)2 garlic cloves1/2 tsp sea salts2 Tbsp olive oilTo Serve:6 whole wheat miniature pitas1 small cucumber2 Tbsp olive oil1 small bunch watercress2 tsp flaky sea saltdirectionsFor Green Yogurt Hummus:Step 1 Add cooked legumes to a blender along with Stonyfield yogurt, pitted green olives, garlic cloves, salt and olive oil.Step 2 Process until smooth and refrigerate until ready to serve.To Serve:Step 1 Place pitas briefly over an open flame to char lightly.Step 2 Slice cucumber into thin rounds.Step 3 Spread a generous layer of green chickpea yogurt onto each pita and top with cucumber slices, olive oil, watercress and flaky sea salt.