This is a super-moist, almost cake-like or coffee cake–like Greek yogurt raspberry loaf from our friend Waylnn Lucas. A fruity, moist, tangy, sweet, anytime snack that’s perfect with your morning coffee or afternoon tea. Greek Yogurt Raspberry Loaf Go to recipes By Stonyfield Vegetarian American Breads and Muffins Breakfasts BrunchThis is a super-moist, almost cake-like or coffee cake–like Greek yogurt raspberry loaf from our friend Waylnn Lucas. A fruity, moist, tangy, sweet, anytime snack that’s perfect with your morning coffee or afternoon tea. Ready In: 1 hour Level: Easy Prep: 5 minutes Cook: 40 minutes Yields: One Loaf Print RecipeIngredients nonstick cooking spray 1½ c all-purpose flour ¾ c granulated sugar 1½ tsp baking powder ½ tsp fine sea salt 2 large eggs 2 large eggs ½ c coconut oil, melted 1¼ c Stonyfield Organic Whole Milk Plain Greek Yogurt 1 c raspberries ½ tsp lemon zest Coarse sugar, for sprinklingdirectionsStep 1 Preheat the oven to 350ºF. Grease a 9 by 5-inch loaf pan.Step 2 In the bowl of a stand mixer fitted with the whisk attachment, combine the flour, granulated sugar, baking powder, and salt. Mix well on low speed. Add the eggs and coconut oil and mix until just combined. Add the yogurt and mix until just combined. Add the raspberries and lemon zest. Gently mix just to distribute the raspberries. Don’t overmix—you don’t want to smash the raspberries too much (but a little smashing is okay).Step 3 Pour the batter into the prepared loaf pan, spreading it evenly with a spatula, and sprinkle the top with coarse sugar. Bake for 40 to 45 minutes, until golden brown and the center springs back when touched. Cover it with foil for the last 15 minutes of baking if the top is getting too brown. Store wrapped in foil at room temperature. Excerpted (or Adapted) from SUNNY-SIDE UP by Waylynn Lucas. Copyright © 2019 by Waylynn Lucas. Excerpted by permission of Rodale, an imprint of Penguin Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.