This Greek Yogurt Mac’n Cheese is so rich and creamy, it will be your family’s new favorite.

Greek Yogurt Mac'n Cheese

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By Stonyfield

• Vegetarian
• American
• Main Dishes
• Quick Meals
• Pasta
• Winter
• Parties

This Greek Yogurt Mac'n Cheese is so rich and creamy, it will be your family's new favorite.

Ready In: 30 minutes

Level: Easy

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Prep: 10 minutes

Cook: 20 minutes

Yields: 8 Servings

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Ingredients

• 1 medium Spanish onion (diced)
• 4 Tbsp butter
• 2 Tbsp olive oil
• 1/2 c flour
• 2 cStonyfield Organic milk
• 1 tsp Tabasco or similar
• 1 tsp dry mustard powder
• 1 tsp Worcestershire Sauce
• 1/4 c chicken or vegetable stock (optional)
• 3/4 lb sharp cheddar cheese (shredded)
• 1/4 lb Jack cheese of other favorite (shredded)
• 2 cStonyfield Organic Greek plain Whole Milk yogurt
• 16 oz pasta macaroni (cooked per instructions and set aside)
• 1/2 c seasoned bread crumbs
• 1/2 c grated Parmesan cheese
• Kosher salt and white pepper (to taste)

directions

Step 1

In a sauce pan, melt butter slowly and add diced onions and saute lightly for about 2 minutes.

Step 2

Strain onions out (you can discard them now) and return butter to pan.

Step 3

Add olive oil and flour and whisk until fully combined.

Step 4

Add milk 1 cup at a time and whisk to work out any lumps.

Step 5

Bring to simmer.

Step 6

Add spices and gently fold in cheeses then set aside to cool slightly.

Step 7

Once slightly cooled, add in yogurt one cup at a time.

Step 8

Pour over pasta and toss to coat.

Step 9

Garnish with toasted bread crumbs and Parmesan before serving.