This Greek Yogurt Mac’n Cheese is so rich and creamy, it will be your family’s new favorite. Greek Yogurt Mac'n Cheese Go to recipes By Stonyfield Vegetarian American Main Dishes Quick Meals Greek This Greek Yogurt Mac'n Cheese is so rich and creamy, it will be your family's new favorite. Ready In: 30 mins Level: Easy Prep: 10 mins Cook: 20 mins Yields: 8 Servings Print Recipe Ingredients 1 medium Spanish onion (diced) 4 T butter 2 T olive oil 1/2 c flour 2 c Stonyfield Organic Milk 1 t Tabasco or similar 1 t dry mustard powder 1 t Worcestershire Sauce 1/4 c chicken or vegetable stock (optional) 3/4 lb sharp cheddar cheese (shredded) 1/4 lb Jack cheese of other favorite (shredded) 2 c Stonyfield Organic Greek Plain Whole Milk Yogurt 16 oz pasta macaroni (cooked per instructions and set aside) 1/2 c seasoned bread crumbs 1/2 c grated Parmesan cheese Kosher salt and white pepper (to taste) directions Step 1In a sauce pan, melt butter slowly and add diced onions and saute lightly for about 2 minutes.Step 2Strain onions out (you can discard them now) and return butter to pan.Step 3Add olive oil and flour and whisk until fully combined.Step 4Add milk 1 cup at a time and whisk to work out any lumps.Step 5Bring to simmer.Step 6Add spices and gently fold in cheeses then set aside to cool slightly.Step 7Once slightly cooled, add in yogurt one cup at a time.Step 8Pour over pasta and toss to coat.Step 9Garnish with toasted bread crumbs and Parmesan before serving.
