Is there anything better than a chocolate chip cookie? How about a Greek Yogurt Chocolate Chip Cookie! By cutting down the butter, and adding some of our Whole Milk Greek Yogurt you’re upping the protein and getting a lot more flavor in these delicious cookies!

Greek Yogurt Chocolate Chip Cookie

Go to recipes

By Stonyfield

• Vegetarian
• Desserts
• American
• Cooking With Kids

Is there anything better than a chocolate chip cookie? How about a Greek Yogurt Chocolate Chip Cookie! By cutting down the butter, and adding some of our Whole Milk Greek Yogurt you’re upping the protein and getting a lot more flavor in these delicious cookies!

Ready In: 0:15

Level: easy

---

Prep: 0:05

Cook: 0:10

Yields: 3 dozen cookies

Print Recipe

Ingredients

• 1/2 c unsalted softened butter (1 stick)
• 1/4 c Stonyfield Organic Whole Milk Plain Greek Yogurt
• 1 c light brown sugar
• 1/2 c white sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2 c all purpose flour
• 2 Tbsp baking soda
• 2 c semi-sweet chocolate chips

directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Combine butter, yogurt, brown sugar, and white sugar in a bowl and mix well.

Step 3

Add in vanilla extract and eggs, mix well.

Step 4

Add in flour, baking soda, and chocolate chips, mix well.

Step 5

Spoon batter into small balls on parchment lined baking sheet and bake for 10 minutes, until nice and golden.