Is there anything better than a chocolate chip cookie? How about a Greek Yogurt Chocolate Chip Cookie! By cutting down the butter, and adding some of our Whole Milk Greek Yogurt you’re upping the protein and getting a lot more flavor in these delicious cookies! Greek Yogurt Chocolate Chip Cookie Go to recipes By Stonyfield Vegetarian Desserts American Cooking With Kids PartiesIs there anything better than a chocolate chip cookie? How about a Greek Yogurt Chocolate Chip Cookie! By cutting down the butter, and adding some of our Whole Milk Greek Yogurt you’re upping the protein and getting a lot more flavor in these delicious cookies! Ready In: 1 hour 15 minutes Level: easy Prep: 5 minutes Cook: 10 minutes Yields: 3 dozen cookies Print RecipeIngredients1/2 c unsalted softened butter (1 stick)1/4 c Stonyfield Organic Whole Milk Plain Greek Yogurt1 c light brown sugar1/2 c white sugar1 tsp vanilla extract2 large eggs2 c all purpose flour2 tsp baking soda2 c semi-sweet chocolate chipsdirectionsStep 1Preheat oven to 350 degrees F.Step 2Combine butter, yogurt, brown sugar, and white sugar in a bowl and mix well.Step 3Add in vanilla extract and eggs, mix well.Step 4Add in flour, baking soda, and chocolate chips, mix well.Step 5Spoon batter into small balls on parchment lined baking sheet and bake for 10 minutes, until nice and golden.