Is there anything better than a chocolate chip cookie? How about a Greek Yogurt Chocolate Chip Cookie! By cutting down the butter, and adding some of our Whole Milk Greek Yogurt you’re upping the protein and getting a lot more flavor in these delicious cookies!
Is there anything better than a chocolate chip cookie? How about a Greek Yogurt Chocolate Chip Cookie! By cutting down the butter, and adding some of our Whole Milk Greek Yogurt you’re upping the protein and getting a lot more flavor in these delicious cookies!
Ready In: 1 hour 15 minutes
Level: easy
Prep: 5 minutes
Cook: 10 minutes
Yields: 3 dozen cookies
- 1/2 c unsalted softened butter (1 stick)
- 1/4 c Stonyfield Organic Whole Milk Plain Greek Yogurt
- 1 c light brown sugar
- 1/2 c white sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 c all purpose flour
- 2 tsp baking soda
- 2 c semi-sweet chocolate chips
Ingredients
directions
Step 1
Preheat oven to 350 degrees F.
Step 2
Combine butter, yogurt, brown sugar, and white sugar in a bowl and mix well.
Step 3
Add in vanilla extract and eggs, mix well.
Step 4
Add in flour, baking soda, and chocolate chips, mix well.
Step 5
Spoon batter into small balls on parchment lined baking sheet and bake for 10 minutes, until nice and golden.
