Greek Yogurt Chocolate Chip Cookie
Greek Yogurt Chocolate Chip Cookie
Is there anything better than a chocolate chip cookie? How about a Greek Yogurt Chocolate Chip Cookie! By cutting down the butter, and adding some of our Whole Milk Greek Yogurt you’re getting a lot more flavor in these delicious cookies!
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt
Prep Time: 5 MINUTES
Serves: 3 DOZEN
Cook Time: 10 MINUTES
Ingredients
- 1/2 cup unsalted softened butter (1 stick)
- 1/4 cup Stonyfield Organic Whole Milk Plain Greek Yogurt
- 1 cup light brown sugar
- 1/2 cup white sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups all purpose flour
- 2 tsp baking soda
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Combine butter, yogurt, brown sugar, and white sugar in a bowl and mix well.
- Add in vanilla extract and eggs, mix well.
- Add in flour, baking soda, and chocolate chips, mix well.
- Spoon batter into small balls on parchment lined baking sheet and bake for 10 minutes, until nice and golden. Enjoy a greek yogurt chocolate chip cookie.
Let's Keep Cooking
There are so many ways to use Stonyfield Organic yogurt. Try using it in your favorite recipes!
Back to all recipes
Want delicious recipe ideas in your inbox?
Sign up for our newsletter to get recipe ideas in your inbox!
