This oil-free twist on Aioli sauce uses Greek yogurt infused garlic, lemon and honey. Use as a spread or dip for meats, fish, veggies, sandwiches and more.

Greek Yogurt Aioli Sauce

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By nicki-bradley

• Dressings & Marinades
• European
• Greek
• Clean Plate Club

This oil-free twist on Aioli sauce uses Greek yogurt infused garlic, lemon and honey. Use as a spread or dip for meats, fish, veggies, sandwiches and more.

Ready In: 10 mins

Level: Easy

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Prep: 10 mins

Cook: 0 mins

Yields: 2 Servings

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Ingredients

• 5.3 oz Stonyfield Organic Whole Milk Greek Plain Yogurt
• 1 large lemon (using zest & juice)
• 3 cloves garlic
• 2 t raw wild honey (heaping)
• 1 pinch Pink Himalayan sea salt
• 1 pinch ground pepper

directions

Step 1

Mince your garlic super small. Mix garlic, Greek yogurt, juice from half of your lemon, 1 tbsp of lemon zest and honey. Add sea salt and ground pepper to taste.

Step 2

To make your own perfect Aioli Sauce, taste after mixing, and add additional amounts of the ingredients to your taste!