This oil-free twist on Aioli sauce uses Greek yogurt infused garlic, lemon and honey. Use as a spread or dip for meats, fish, veggies, sandwiches and more.
By
Stonyfield
This oil-free twist on Aioli sauce uses Greek yogurt infused garlic, lemon and honey. Use as a spread or dip for meats, fish, veggies, sandwiches and more.
Ready In: 10 minutes
Level: Easy
Prep: 10 minutes
Cook: 0 minutes
Yields: 2 Servings
- 5.3 oz Stonyfield Organic Whole Milk Greek Plain Yogurt
- 1 large lemon (using zest & juice)
- 3 cloves garlic
- 2 tsp raw wild honey (heaping)
- 1 pinch Pink Himalayan sea salt
- 1 pinch ground pepper
Ingredients
directions
Step 1
Mince your garlic super small. Mix garlic, Greek yogurt, juice from half of your lemon, 1 tbsp of lemon zest and honey. Add sea salt and ground pepper to taste.
Step 2
To make your own perfect Aioli Sauce, taste after mixing, and add additional amounts of the ingredients to your taste!
