This oil-free twist on Aioli sauce uses Greek yogurt infused garlic, lemon and honey. Use as a spread or dip for meats, fish, veggies, sandwiches and more.

Greek Yogurt Aioli Sauce

This oil-free twist on Aioli sauce uses Greek yogurt infused garlic, lemon and honey. Use as a spread or dip for meats, fish, veggies, sandwiches and more.

Ready In: 10 mins

Level: Easy


Prep: 10 mins

Cook: 0 mins

Yields: 2 Servings

directions

Step 1

Mince your garlic super small. Mix garlic, Greek yogurt, juice from half of your lemon, 1 tbsp of lemon zest and honey. Add sea salt and ground pepper to taste.

Step 2

To make your own perfect Aioli Sauce, taste after mixing, and add additional amounts of the ingredients to your taste!

make it with yogurt instead and SAVE $1.50!