This oil-free twist on Aioli sauce uses Greek yogurt infused garlic, lemon and honey. Use as a spread or dip for meats, fish, veggies, sandwiches and more. Greek Yogurt Aioli Sauce Go to recipes By Stonyfield Dressings & Marinades European Clean Plate ClubThis oil-free twist on Aioli sauce uses Greek yogurt infused garlic, lemon and honey. Use as a spread or dip for meats, fish, veggies, sandwiches and more. Ready In: 10 minutes Level: Easy Prep: 10 minutes Cook: 0 minutes Yields: 2 Servings Print RecipeIngredients5.3 oz Stonyfield Organic Whole Milk Greek Plain Yogurt1 large lemon (using zest & juice)3 cloves garlic2 tsp raw wild honey (heaping)1 pinch Pink Himalayan sea salt1 pinch ground pepperdirectionsStep 1Mince your garlic super small. Mix garlic, Greek yogurt, juice from half of your lemon, 1 tbsp of lemon zest and honey. Add sea salt and ground pepper to taste.Step 2To make your own perfect Aioli Sauce, taste after mixing, and add additional amounts of the ingredients to your taste!