This is a velvety lemon surprise. Feel a spring cold coming on? Have a bowl of this. This really hits the spot with the addition of the citrus.
By Stonyfield
This is a velvety lemon surprise. Feel a spring cold coming on? Have a bowl of this. This really hits the spot with the addition of the citrus.
Ready In: 35 mins
Level: Easy
Prep: 5 mins
Cook: 25 mins
Yields: 8 Servings
- 3 c chicken broth
- 3 c water
- 1/2 c rice
- 2 eggs
- 1/2 c lemon juice
- 1 c Stonyfield Organic Plain Greek Nonfat Yogurt
Ingredients
directions
Step 1
In a large pot bring chicken broth and water to a boil.
Step 2
Add rice and boil for 14 minutes.
Step 3
Meanwhile in a medium bowl, beat together eggs and add lemon juice.
Step 4
Then slowly add 1/2 cup of boiling broth to eggs, beating constantly to avoid cooking the eggs.
Step 5
Remove rice mixture from heat and add egg mixture to chicken and rice broth.
Step 6
Slowly whisk in yogurt.
Step 7
Reheat slowly and stir constantly.
