Switch up your basic chocolate chip cookies and add some light, creamy Greek Yogurt.
Greek Chocolate Chip Cookies
Switch up your basic chocolate chip cookies and add some light, creamy Greek Yogurt.
Ready In: 30 minutes
Level: Easy
Prep: 10 minutes
Cook: 12 minutes
Yields: 5 dozen
- 1/2 softened butter
- 1/4 cup Stonyfield Organic Whole Milk Greek Plain Yogurt
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs
- 2 cups + 2 Tbsp unbleached all-purpose flour
- 1 tsp baking soda
- 2 cups semi-sweet or dark chocolate chips
Ingredients
directions
Step 1
Preheat your oven to 325ºF and line baking sheets with parchment paper or coat with cooking spray.
Step 2
In a large bowl, combine softened butter, Stonyfield Whole Milk Plain Greek Yogurt, light brown and granulated sugars and vanilla. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add flour and baking soda and beat on low speed just until combined. Stir in chocolate chips.
Step 3
Drop mixture by level tablespoons onto cookie sheets, spacing about 2 inches apart. With wet fingers, slightly flatten cookies.
Step 4
Bake for about 9 to 12 minutes, or until golden. Let cool slightly, then remove to wire racks to cool completely. Then dig in!
