Switch up your basic choco-chip cookies and add some light, creamy Greek Yogurt for a sweet treat that won’t break the calorie bank.

Greek Chocolate Chip Cookies

Switch up your basic choco-chip cookies and add some light, creamy Greek Yogurt for a sweet treat that won’t break the calorie bank.

Ready In: 30 minutes

Level: Easy


Prep: 10 minutes

Cook: 12 minutes

Yields: 5 dozen

    Ingredients

  • 1/2 softened butter
  • 1/4 c Stonyfield Organic Whole Milk Greek Plain Yogurt
  • 1 c packed light brown sugar
  • 1/2 c granulated sugar
  • 1 tsp pure vanilla extract
  • 2 large eggs
  • 2 c + 2 Tbsp unbleached all-purpose flour
  • 1 tsp baking soda
  • 2 c semi-sweet or dark chocolate chips

directions

Step 1

Preheat your oven to 325ºF and line baking sheets with parchment paper or coat with cooking spray.

Step 2

In a large bowl, combine softened butter, Stonyfield Whole Milk Plain Greek Yogurt, light brown and granulated sugars and vanilla. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add flour and baking soda and beat on low speed just until combined. Stir in chocolate chips.

Step 3

Drop mixture by level tablespoons onto cookie sheets, spacing about 2 inches apart. With wet fingers, slightly flatten cookies.

Step 4

Bake for about 9 to 12 minutes, or until golden. Let cool slightly, then remove to wire racks to cool completely. Then dig in!