Gluten Free Yogurt Waffles

Gluten Free Yogurt Waffles

Prep Time: 10 MINUTES

Serves: 8

Cook Time: 10 MINUTES

Ingredients
  • 3 Organic Eggs
  • 1 1/2 cups Stonyfield Organic Whole Milk Smooth & Creamy Vanilla Yogurt
  • 1 1/4 cups gluten-free flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/2 cups softened butter
Instructions
  1. Preheat a waffle iron and brush on melted butter. Beat eggs and softened butter in a large mixing bowl, then add Stonyfield Whole Milk Vanilla Yogurt, flour, baking powder, baking soda, and kosher salt, mixing until smooth.
  2. Pour batter onto hot waffle iron. Cook until no longer steaming, about 5 minutes. Serve gluten free yogurt waffles warm.
American
Greek yogurt pretzels and knots

Let's Keep Cooking

There are so many ways to use Stonyfield Organic yogurt. Try using it in your favorite recipes!

Back to all recipes
Kids Zero G Added Sugar Mango Apple Lowfat Yogurt Smoothie
Stonyfield Organic Kids Zero Grams Added Sugar Mango Apple Lowfat Yogurt Drinks, 3.1 oz. 6ct
Kids Zero G Added Sugar Cherry Apple Lowfat Yogurt Smoothie
Stonyfield Organic Kids Zero Grams Added Sugar Cherry Apple Lowfat Yogurt Drinks, 3.1 oz. 6ct
Stonyfield Organic YoBaby Whole Milk Baby Yogurt Pouches, Banana Apple & Oat, 4 Ct
Stonyfield Organic YoBaby Whole Milk Baby Yogurt Pouches, Banana Apple & Oat, 4 Ct
Apple Peanut Butter Whip Toast
Mediterranean Potato Salad
Winter Fruit and Oatmeal Parfait
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

Want delicious recipe ideas in your inbox?

Sign up for our newsletter to get recipe ideas in your inbox!