These Gluten Free Yogurt Waffles are a great way to start your day. A quick breakfast has never tasted so good! Gluten Free Yogurt Waffles Go to recipes By Stonyfield Vegetarian American Gluten Free Quick Meals Breakfasts Brunch Cooking With Kids Mother's DayThese Gluten Free Yogurt Waffles are a great way to start your day. A quick breakfast has never tasted so good! Ready In: 20 minutes Level: easy Prep: 10 minutes Cook: 10 minutes Yields: 8 Waffles Print RecipeIngredients3 Pete & Gerry's Organic Eggs1 1/2 CStonyfield Organic Whole Milk Smooth & Creamy Vanilla Yogurt1 1/4 C gluten-free flour2 tsp baking powder1 tsp baking soda1/2 tsp kosher salt1/2 C softened butterdirectionsStep 1 Preheat a waffle iron and brush on melted butter. Beat eggs and softened butter in a large mixing bowl, then add Stonyfield Whole Milk Vanilla Yogurt, flour, baking powder, baking soda, and kosher salt, mixing until smooth.Step 2 Pour batter onto hot waffle iron. Cook until no longer steaming, about 5 minutes.