These Gluten Free Yogurt Waffles are a great way to start your day. A quick breakfast has never tasted so good!

Gluten Free Yogurt Waffles
By
Stonyfield
These Gluten Free Yogurt Waffles are a great way to start your day. A quick breakfast has never tasted so good!
Ready In: 20 minutes
Level: easy
Prep: 10 minutes
Cook: 10 minutes
Yields: 8 Waffles
- 3 Pete & Gerry's Organic Eggs
- 1 1/2 cupsStonyfield Organic Whole Milk Smooth & Creamy Vanilla Yogurt
- 1 1/4 cups gluten-free flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 cups softened butter
Ingredients
directions
Step 1
Preheat a waffle iron and brush on melted butter. Beat eggs and softened butter in a large mixing bowl, then add Stonyfield Whole Milk Vanilla Yogurt, flour, baking powder, baking soda, and kosher salt, mixing until smooth.
Step 2
Pour batter onto hot waffle iron. Cook until no longer steaming, about 5 minutes.