These Gluten Free Yogurt Waffles are a great way to start your day. A quick breakfast has never tasted so good! Gluten Free Yogurt Waffles Go to recipes By Stonyfield Vegetarian American Gluten Free Quick Meals Breakfasts Brunch Cooking With Kids These Gluten Free Yogurt Waffles are a great way to start your day. A quick breakfast has never tasted so good! Ready In: 00:20 Level: easy Prep: 00:10 Cook: 00:10 Yields: 8 Waffles Print Recipe Ingredients 3 Pete & Gerry's Organic Eggs 1 1/2 C Stonyfield Organic Whole Milk Vanilla Yogurt 1 1/4 C gluten-free flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp kosher salt 1/2 C softened butter directions Step 1 Preheat a waffle iron and brush on melted butter. Beat eggs and softened butter in a large mixing bowl, then add Stonyfield Whole Milk Vanilla Yogurt, flour, baking powder, baking soda, and kosher salt, mixing until smooth. Step 2 Pour batter onto hot waffle iron. Cook until no longer steaming, about 5 minutes.