These Gluten Free Yogurt Waffles are a great way to start your day. A quick breakfast has never tasted so good!

Gluten Free Yogurt Waffles

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By Stonyfield

• Vegetarian
• American
• Gluten Free
• Quick Meals
• Breakfasts
• Brunch
• Mother's Day

These Gluten Free Yogurt Waffles are a great way to start your day. A quick breakfast has never tasted so good!

Ready In: 20 minutes

Level: easy

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Prep: 10 minutes

Cook: 10 minutes

Yields: 8 Waffles

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Ingredients

• 3 Pete & Gerry's Organic Eggs
• 1 1/2 cupsStonyfield Organic Whole Milk Smooth & Creamy Vanilla Yogurt
• 1 1/4 cups gluten-free flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp kosher salt
• 1/2 cups softened butter

directions

Step 1

Preheat a waffle iron and brush on melted butter. Beat eggs and softened butter in a large mixing bowl, then add Stonyfield Whole Milk Vanilla Yogurt, flour, baking powder, baking soda, and kosher salt, mixing until smooth.

Step 2

Pour batter onto hot waffle iron. Cook until no longer steaming, about 5 minutes.