Halal Food Cart inspired chicken served over a big salad of lettuce and tomatoes drizzled with a yummy white sauce. Food Cart-Style Chicken Salad with White Sauce Go to recipes By Skinnytaste Middle Eastern Main Dishes Salads Skinnytaste & StonyfieldHalal Food Cart inspired chicken served over a big salad of lettuce and tomatoes drizzled with a yummy white sauce. Ready In: 40 minutes Level: Easy Prep: 15 minutes Cook: 25 minutes Yields: 4 servings Print RecipeChicken Ingredients24 oz boneless, skinless chicken thighs, fat trimmed (about 4)juice of 1/2 lemon2 garlic cloves, minced1 & 1/4 tspground cumin1 tsp olive oil1 tsp kosher salt1 tsporegano3/4 tsp sweet paprika1/2 tsp turmericWhite Yogurt Sauce Ingredients1 cup Stonyfield Organic Whole Milk Plain Yogurt 2 Tbsp mayonnaise1 Tbsp apple cider vinegar1 tsplemon juice1/2 tsp kosher salt1/2 tsp sugar1/8 tsp black pepperSalad Ingredients6 Cchopped iceberg or romaine lettuce2 medium tomatoes, quartered1/2small red onion, sliced1 prepared mild harissa, optional for drizzlingdirectionsStep 1Season the chicken with lemon juice, garlic, cumin, oil, salt and spices. Set aside at least 15 minutes, or as long as overnight.Step 2Combine the ingredients for the white yogurt sauce and refrigerate.Step 3When ready to cook, heat a large nonstick griddle or skillet over medium high heat. When hot, add the chicken and leave until the bottom is completely browned, about 5 minutes before flipping.Step 4Cook on the other side for another 4 to 5 minutes, until browned.Step 5Reduce the heat to low and let the chicken continue cooking, about 10 minutes, until just about cooked through in the thickest parts (no worries if it’s not completely cooked).Step 6Set aside on a cutting board and chop the chicken into thin strips and add back to the pan to brown and finish cooking, 8 to 10 minutes over medium heat.Step 7Assemble the salad by dividing the lettuce, tomato and red onion.Step 8Top with chicken and drizzle with yogurt sauce (this is your dressing) and harissa, if desired.