The easiest, no fuss, great tasting dill yogurt dip you’ve been looking for in life. We recommend using whole milk greek yogurt vs. 0% because it creates a more satiating, delicious flavor!

Dill Yogurt Dip

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By Gary

• Cooking With Gary
• Red, White, and Blue
• Parties
• Vegetarian
• American
• Appetizers
• Dips
• Quick Meals
• Holiday

The easiest, no fuss, great tasting dill yogurt dip you’ve been looking for in life. We recommend using whole milk greek yogurt vs. 0% because it creates a more satiating, delicious flavor!

Ready In: 10 minutes

Level: easy

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Prep: 10 minutes

Cook: 0 minutes

Yields: 1 bowl

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Ingredients

• 12oz Stonyfield Organic Whole Milk Greek Plain Yogurt
• 2 Tbsp fresh (or dried) dill weed
• 1 + 1/2 tsp minced garlic
• 1 + 1/2 Tbsp fresh lemon juice
• 1 tsp sea salt
• 1 tsp black pepper

directions

Step 1

Blend all ingredients together and eat immediately or refrigerate in an airtight container.