The easiest, no fuss, great tasting dill yogurt dip you’ve been looking for in life. We recommend using whole milk greek yogurt vs. 0% because it creates a more satiating, delicious flavor!

By
Gary
The easiest, no fuss, great tasting dill yogurt dip you’ve been looking for in life. We recommend using whole milk greek yogurt vs. 0% because it creates a more satiating, delicious flavor!
Ready In: 10 minutes
Level: easy
Prep: 10 minutes
Cook: 0 minutes
Yields: 1 bowl
- 12oz Stonyfield Organic Whole Milk Greek Plain Yogurt
- 2 Tbsp fresh (or dried) dill weed
- 1 + 1/2 tsp minced garlic
- 1 + 1/2 Tbsp fresh lemon juice
- 1 tsp sea salt
- 1 tsp black pepper
Ingredients
directions
Step 1
Blend all ingredients together and eat immediately or refrigerate in an airtight container.