A summer staple for backyard cookouts and elegant showers. Our light and creamy eggs use yogurt in place of mayonnaise so you can enjoy every last healthy bite.

Deviled Eggs

By Stonyfield

A summer staple for backyard cookouts and elegant showers. Our light and creamy eggs use yogurt in place of mayonnaise so you can enjoy every last healthy bite.

Ready In: 15 mins

Level: Easy


Prep: 15 mins

Cook: 0 mins

Yields: 12 Servings

    Ingredients

  • 12 hard-boiled eggs
  • 2 t mustard
  • 1 t vinegar
  • 2 t lemon juice
  • 1/2 c Stonyfield Organic Low Fat Plain Yogurt
  • Salt and pepper to taste
  • Paprika for garnish

directions

Step 1

Cut the eggs in half (lengthwise) and remove the yolks.

Step 2

Place yolks in a bowl and mash with a fork.

Step 3

Add yogurt, mustard, vinegar and lemon juice and mix well.

Step 4

Season with salt and pepper, if desired.

Step 5

Stuff egg halves with the yolk mixture and garnish with paprika.

make it with yogurt instead and SAVE $1.50!