A summer staple for backyard cookouts and elegant showers. Our light and creamy eggs use yogurt in place of mayonnaise so you can enjoy every last bite.
Deviled Eggs
By
Stonyfield
A summer staple for backyard cookouts and elegant showers. Our light and creamy eggs use yogurt in place of mayonnaise so you can enjoy every last bite.
Ready In: 15 minutes
Level: Easy
Prep: 15 minutes
Cook: 0 minutes
Yields: 12 Servings
- 12 hard-boiled eggs
- 2 tsp mustard
- 1 tsp vinegar
- 2 tsp lemon juice
- 1/2 cup Stonyfield Organic Low Fat Smooth & Creamy Plain
- Salt and pepper to taste Paprika for garnish
Ingredients
directions
Step 1
Cut the eggs in half (lengthwise) and remove the yolks.
Step 2
Place yolks in a bowl and mash with a fork.
Step 3
Add yogurt, mustard, vinegar and lemon juice and mix well.
Step 4
Season with salt and pepper, if desired.
Step 5
Stuff egg halves with the yolk mixture and garnish with paprika.
