A summer staple for backyard cookouts and elegant showers. Our light and creamy eggs use yogurt in place of mayonnaise so you can enjoy every last healthy bite.

Deviled Eggs

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By Stonyfield

• Vegetarian
• American
• Gluten Free
• Appetizers

A summer staple for backyard cookouts and elegant showers. Our light and creamy eggs use yogurt in place of mayonnaise so you can enjoy every last healthy bite.

Ready In: 15 mins

Level: Easy

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Prep: 15 mins

Cook: 0 mins

Yields: 12 Servings

Print Recipe

Ingredients

• 12 hard-boiled eggs
• 2 tsp mustard
• 1 tsp vinegar
• 2 tsp lemon juice
• 1/2 c Stonyfield Organic Low Fat Plain Yogurt
• Salt and pepper to taste
Paprika for garnish

directions

Step 1

Cut the eggs in half (lengthwise) and remove the yolks.

Step 2

Place yolks in a bowl and mash with a fork.

Step 3

Add yogurt, mustard, vinegar and lemon juice and mix well.

Step 4

Season with salt and pepper, if desired.

Step 5

Stuff egg halves with the yolk mixture and garnish with paprika.