Deviled Eggs

By Stonyfield

A summer staple for backyard cookouts and elegant showers. Our light and creamy eggs use yogurt in place of mayonnaise so you can enjoy every last healthy bite.

Ready In: 15 mins

Level: Easy

Prep: 15 mins

Cook: 0 mins

Yields: 12 Servings


  • 12 hard-boiled eggs
  • 2 t mustard
  • 1 t vinegar
  • 2 t lemon juice
  • 1/2 c Stonyfield Organic Low Fat Plain Yogurt
  • Salt and pepper to taste
  • Paprika for garnish


    Step 1

    Cut the eggs in half (lengthwise) and remove the yolks.

    Step 2

    Place yolks in a bowl and mash with a fork.

    Step 3

    Add yogurt, mustard, vinegar and lemon juice and mix well.

    Step 4

    Season with salt and pepper, if desired.

    Step 5

    Stuff egg halves with the yolk mixture and garnish with paprika.

    make it with yogurt instead!