A summer staple for backyard cookouts and elegant showers. Our light and creamy eggs use yogurt in place of mayonnaise so you can enjoy every last healthy bite.
Deviled Eggs
By
Stonyfield
A summer staple for backyard cookouts and elegant showers. Our light and creamy eggs use yogurt in place of mayonnaise so you can enjoy every last healthy bite.
Ready In: 15 minutes
Level: Easy
Prep: 15 minutes
Cook: 0 minutes
Yields: 12 Servings
- 12 hard-boiled eggs
- 2 tsp mustard
- 1 tsp vinegar
- 2 tsp lemon juice
- 1/2 c Stonyfield Organic Low Fat Smooth & Creamy Plain
- Salt and pepper to taste Paprika for garnish
Ingredients
directions
Step 1
Cut the eggs in half (lengthwise) and remove the yolks.
Step 2
Place yolks in a bowl and mash with a fork.
Step 3
Add yogurt, mustard, vinegar and lemon juice and mix well.
Step 4
Season with salt and pepper, if desired.
Step 5
Stuff egg halves with the yolk mixture and garnish with paprika.
