Looking for a new breakfast idea? Whip up these Crunchy Granola bites, topped with Stonyfield yogurt and fresh fruits, from Catherine McCord!
Looking for a new breakfast idea? Whip up these Crunchy Granola bites, topped with Stonyfield yogurt and fresh fruits, from Catherine McCord!
Ready In: 23 minutes
Level: easy
Prep: 5 minutes
Cook: 18 minutes
Yields: 12 bites
- 2 c old fashioned oats
- 1/3 c unsweetened coconut flakes
- 2 Tbsp hemp seeds
- 5 Tbsp liquid coconut oil
- 1/4 c honey
- 1/4 tsp ground cinnamon
- 1/2 tsp vanilla extract
- dollops Stonyfield Organic Greek Yogurt
- 1 c mixed fresh fruits (berries, pomegranate seeds, peaches, etc.)
Ingredients
directions
Step 1
Preheat oven to 325 degrees.
Step 2
Place the first 7 ingredients in a bowl and stir to thoroughly combine.
Step 3
Place 3 tablespoons of the mixture into greased muffin tins 3/4 of the way up and bake for 18 minutes or until golden.
Step 4
As soon as you remove the granola muffins from the oven, use a spoon to gently press the center down to form a cup. Allow to cool completely before removing from muffin tins.
Step 5
Top granola muffins with dollop of Stonyfield Organic Greek Yogurt and a variety of fruits.
