Looking for a new breakfast idea? Whip up these Crunchy Granola bites, topped with Stonyfield yogurt and fresh fruits, from Catherine McCord!

Crunchy Granola Bites

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Looking for a new breakfast idea? Whip up these Crunchy Granola bites, topped with Stonyfield yogurt and fresh fruits, from Catherine McCord!

Ready In: 00:23

Level: easy


Prep: 00:05

Cook: 00:18

Yields: 12 bites

    Ingredients

  • 2 C old fashioned oats
  • 1/3 C unsweetened coconut flakes
  • 2 T hemp seeds
  • 5 T liquid coconut oil
  • 1/4 C honey
  • 1/4 t ground cinnamon
  • 1/2 t vanilla extract
  • dollops Stonyfield Organic Greek Yogurt
  • 1 C mixed fresh fruits (berries, pomegranate seeds, peaches, etc.)

directions

Step 1

Preheat oven to 325 degrees.

Step 2

Place the first 7 ingredients in a bowl and stir to thoroughly combine.

Step 3

Place 3 tablespoons of the mixture into greased muffin tins 3/4 of the way up and bake for 18 minutes or until golden.

Step 4

As soon as you remove the granola muffins from the oven, use a spoon to gently press the center down to form a cup. Allow to cool completely before removing from muffin tins.

Step 5

Top granola muffins with dollop of Stonyfield Organic Greek Yogurt and a variety of fruits.