Looking for a new breakfast idea? Whip up these Crunchy Granola bites, topped with Stonyfield yogurt and fresh fruits, from Catherine McCord!

Crunchy Granola Bites

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By Stonyfield

• American
• Gluten Free
• Breakfasts

Looking for a new breakfast idea? Whip up these Crunchy Granola bites, topped with Stonyfield yogurt and fresh fruits, from Catherine McCord!

Ready In: 23 minutes

Level: easy

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Prep: 5 minutes

Cook: 18 minutes

Yields: 12 bites

Print Recipe

Ingredients

• 2 c old fashioned oats
• 1/3 c unsweetened coconut flakes
• 2 Tbsp hemp seeds
• 5 Tbsp liquid coconut oil
• 1/4 c honey
• 1/4 tsp ground cinnamon
• 1/2 tsp vanilla extract
• dollops Stonyfield Organic Greek Yogurt
• 1 c mixed fresh fruits (berries, pomegranate seeds, peaches, etc.)

directions

Step 1

Preheat oven to 325 degrees.

Step 2

Place the first 7 ingredients in a bowl and stir to thoroughly combine.

Step 3

Place 3 tablespoons of the mixture into greased muffin tins 3/4 of the way up and bake for 18 minutes or until golden.

Step 4

As soon as you remove the granola muffins from the oven, use a spoon to gently press the center down to form a cup. Allow to cool completely before removing from muffin tins.

Step 5

Top granola muffins with dollop of Stonyfield Organic Greek Yogurt and a variety of fruits.