Looking for a new breakfast idea? Whip up these Crunchy Granola bites, topped with Stonyfield yogurt and fresh fruits, from Catherine McCord! Crunchy Granola Bites Go to recipes By Stonyfield American Gluten Free Breakfasts Looking for a new breakfast idea? Whip up these Crunchy Granola bites, topped with Stonyfield yogurt and fresh fruits, from Catherine McCord! Ready In: 00:23 Level: easy Prep: 00:05 Cook: 00:18 Yields: 12 bites Print Recipe Ingredients 2 C old fashioned oats 1/3 C unsweetened coconut flakes 2 T hemp seeds 5 T liquid coconut oil 1/4 C honey 1/4 t ground cinnamon 1/2 t vanilla extract dollops Stonyfield Organic Greek Yogurt 1 C mixed fresh fruits (berries, pomegranate seeds, peaches, etc.) directions Step 1 Preheat oven to 325 degrees. Step 2 Place the first 7 ingredients in a bowl and stir to thoroughly combine. Step 3 Place 3 tablespoons of the mixture into greased muffin tins 3/4 of the way up and bake for 18 minutes or until golden. Step 4 As soon as you remove the granola muffins from the oven, use a spoon to gently press the center down to form a cup. Allow to cool completely before removing from muffin tins. Step 5 Top granola muffins with dollop of Stonyfield Organic Greek Yogurt and a variety of fruits.
