Looking for a new breakfast idea? Whip up these Crunchy Granola bites, topped with Stonyfield yogurt and fresh fruits, from Catherine McCord! Crunchy Granola Bites Go to recipes By Stonyfield American Gluten Free BreakfastsLooking for a new breakfast idea? Whip up these Crunchy Granola bites, topped with Stonyfield yogurt and fresh fruits, from Catherine McCord! Ready In: 00:23 Level: easy Prep: 00:05 Cook: 00:18 Yields: 12 bites Print RecipeIngredients2 C old fashioned oats1/3 C unsweetened coconut flakes2 T hemp seeds5 T liquid coconut oil1/4 C honey1/4 t ground cinnamon1/2 t vanilla extractdollops Stonyfield Organic Greek Yogurt1 C mixed fresh fruits (berries, pomegranate seeds, peaches, etc.)directionsStep 1 Preheat oven to 325 degrees.Step 2 Place the first 7 ingredients in a bowl and stir to thoroughly combine.Step 3 Place 3 tablespoons of the mixture into greased muffin tins 3/4 of the way up and bake for 18 minutes or until golden.Step 4 As soon as you remove the granola muffins from the oven, use a spoon to gently press the center down to form a cup. Allow to cool completely before removing from muffin tins.Step 5 Top granola muffins with dollop of Stonyfield Organic Greek Yogurt and a variety of fruits.
