This Coconut Chia Seed Pudding with Stonyfield yogurt is so good! Top it off with some fresh fruit or something decadent like chocolate chips! Special thanks to our friend Catherine McCord for creating this delicious dream! Coconut Chia Seed Pudding with Coconut Milk Go to recipes By Stonyfield American Breakfasts Parfaits Greek OtherThis Coconut Chia Seed Pudding with Stonyfield yogurt is so good! Top it off with some fresh fruit or something decadent like chocolate chips! Special thanks to our friend Catherine McCord for creating this delicious dream! Ready In: 1 hour 5 minutes Level: easy Prep: 5 minutes Cook: 0 minutes Yields: 4 servings Print RecipeIngredients1 c Stonyfield Organic Whole Milk Smooth & Creamy Plain Yogurt1 c coconut milk (or milk of choice)1-2 Tbsp honey (depending how sweet you want it)1/2 c chia seedsvarious toppings (chopped fruit, chocolate chips, shredded coconut, etc.)directionsStep 1 In a small bowl, whisk together yogurt, milk, honey, and chia seeds.Step 2 Top with assorted fruits like chopped mango, kiwi, and strawberries. For a more decadent pudding, top with shredded coconut and chocolate chips.Step 3 Refrigerate for 1 hour before serving.
