Coconut Chia Seed Pudding with Coconut Milk
Coconut Chia Seed Pudding with Coconut Milk
This Coconut Chia Seed Pudding with Stonyfield yogurt is so good! Top it off with some fresh fruit or something decadent like chocolate chips! Special thanks to our friend Catherine McCord for creating this delicious dream!
Stonyfield Organic Whole Milk Probiotic Yogurt, Plain, 32 oz.; Multi-Serving
Prep Time: 5 MINUTES
Serves: 4
Cook Time: 0 MINUTES
Ingredients
- 1 cup Stonyfield Organic Whole Milk Smooth & Creamy Plain Yogurt
- 1 cup coconut milk (or milk of choice)
- 1-2 Tbsp honey (depending how sweet you want it)
- 1/2 cup chia seeds
- various toppings (chopped fruit, chocolate chips, shredded coconut, etc.)
Instructions
- In a small bowl, whisk together yogurt, milk, honey, and chia seeds.
- Top with assorted fruits like chopped mango, kiwi, and strawberries. For a more decadent pudding, top with shredded coconut and chocolate chips.
- Refrigerate coconut chia seed pudding for 1 hour before serving.
Let's Keep Cooking
There are so many ways to use Stonyfield Organic yogurt. Try using it in your favorite recipes!
Back to all recipes
Want delicious recipe ideas in your inbox?
Sign up for our newsletter to get recipe ideas in your inbox!