This Cocoa Cake has a sublime blend of spices and chocolate. It is so moist that it needs no topping, and it’s still wonderful the next day. Cocoa Cake Go to recipes By Stonyfield Vegetarian Desserts AmericanThis Cocoa Cake has a sublime blend of spices and chocolate. It is so moist that it needs no topping, and it's still wonderful the next day. Ready In: 1 hour 25 minutes Level: Easy Prep: 15 minutes Cook: 1 hour 10 minutes Yields: 16 Slices Print RecipeIngredients1 c butter (room temperature)1 c sugar3 eggs1 Tbsp vanilla1 c SStonyfield Organic Whole Milk Smooth & Creamy Plain3 c unbleached all-purpose flour3 Tbsp cocoa1 tsp baking soda1 tsp cinnamon1 tsp allspice2 c grated baking apples (squeezed to remove excess liquid)1 c chopped walnuts (optional)1 c semisweet chocolate chipsdirectionsStep 1Preheat the oven to 325°.Step 2Grease and flour a 10-inch bundt pan.Step 3Mix together the butter, sugar, and eggs until fluffy.Step 4Add the vanilla and yogurt, stirring until smooth.Step 5Mix in the dry ingredients.Step 6Fold in the apples, nuts, and morsels.Step 7Spoon the batter into the prepared pan.Step 8Bake the cake for 60-70 minutes.Step 9Turn the cake out and continue cooling it on a wire rack.