This Cocoa Cake has a sublime blend of spices and chocolate. It is so moist that it needs no topping, and it’s still wonderful the next day.

Cocoa Cake

This Cocoa Cake has a sublime blend of spices and chocolate. It is so moist that it needs no topping, and it's still wonderful the next day.

Ready In: 1 hour 25 minutes

Level: Easy


Prep: 15 minutes

Cook: 1 hour 10 minutes

Yields: 16 Slices

    Ingredients

  • 1 c butter (room temperature)
  • 1 c sugar
  • 3 eggs
  • 1 Tbsp vanilla
  • 1 c SStonyfield Organic Whole Milk Smooth & Creamy Plain
  • 3 c unbleached all-purpose flour
  • 3 Tbsp cocoa
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 2 c grated baking apples (squeezed to remove excess liquid)
  • 1 c chopped walnuts (optional)
  • 1 c semisweet chocolate chips

directions

Step 1

Preheat the oven to 325°.

Step 2

Grease and flour a 10-inch bundt pan.

Step 3

Mix together the butter, sugar, and eggs until fluffy.

Step 4

Add the vanilla and yogurt, stirring until smooth.

Step 5

Mix in the dry ingredients.

Step 6

Fold in the apples, nuts, and morsels.

Step 7

Spoon the batter into the prepared pan.

Step 8

Bake the cake for 60-70 minutes.

Step 9

Turn the cake out and continue cooling it on a wire rack.