Instructions

1. Preheat oven to 350°.
2. Stir yogurt and sugar together and then lightly beat in eggs.
3. In a separate bowl, combine flour, salt and baking soda.
4. Now mix everything with the banana mash. Optionally add nuts at this time.
5. Pour mixture into a greased and floured 9x5 inch loaf pan.
6. Bake the classic banana bread at 350° for one hour or until toothpick inserted in center comes out clean.