This classic banana bread recipe will not disappoint. It’s super moist and flavorful and you can make it using lowfat or nonfat yogurt.

Classic Banana Bread

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By Stonyfield

• Mother's Day
• American
• Breads and Muffins

This classic banana bread recipe will not disappoint. It's super moist and flavorful and you can make it using lowfat or nonfat yogurt.

Ready In: 1 hour 15 minutes

Level: Easy

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Prep: 15 minutes

Cook: 1 hour

Yields: 1 loaf

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Ingredients

• 1/2 cupStonyfield Organic Smooth & Creamy Whole Milk Banilla
• 1 cup sugar
• 2 eggs
• 1 3/4 cups flour
• 1/2 tsp salt
• 1 tsp baking soda
• 4 small or 3 large over-ripe bananas (mashed)
1 c walnuts (optional)

directions

Step 1

Preheat oven to 350°.

Step 2

Stir yogurt and sugar together and then lightly beat in eggs.

Step 3

In a separate bowl, combine flour, salt and baking soda.

Step 4

Now mix everything with the banana mash. Optionally add nuts at this time.

Step 5

Pour mixture into a greased and floured 9x5 inch loaf pan.

Step 6

Bake at 350° for one hour or until toothpick inserted in center comes out clean.