These cinnamon rolls will hopefully bring back childhood memories of your grammy baking delicious goodies for you as a kid.

Cinnamon Rolls

By Stonyfield

These cinnamon rolls will hopefully bring back childhood memories of your grammy baking delicious goodies for you as a kid.

Ready In: 40 mins

Level: Easy


Prep: 23 mins

Cook: 17 mins

Yields: 8 large rolls

    Ingredients

    Dough

  • 2 c flour
  • 1/4 c sugar
  • 2 t baking powder
  • 3/4 t baking soda
  • 1/4 t salt
  • 3/4 c Stonyfield Greek Whole Milk Plain Greek Yogurt
  • 1/4 c canola oil
  • 2 t unsalted butter (melted)

  • Filling

  • 1/4 c light brown sugar (firmly packed)
  • 4 T walnuts (finely chopped, optional)
  • 1 t cinnamon (or to taste)

  • Icing

  • 1 c Stonyfield Whole Milk Plain Greek Yogurt
  • 1 c powdered sugar
  • 1 t pure vanilla extract

directions

Step 1

Spray a 9 inch square baking pan and preheat oven to 425°F.

Step 2

In a small bowl mix the filling ingredients together, mixing well.

Step 3

In large bowl combine the sugar, flour, salt, baking powder and baking soda.

Step 4

Add yogurt and oil, mix well together until you have formed a dough.

Step 5

On a lightly floured surface knead the dough 8-10 times. (If dought is too dry, add 1 Tbsp (up to 2Tbsp) of extra yogurt.

Step 6

Roll the dough out to a 8 x 10 rectangle and brush dough with butter and sprinkle the filling evenly over the dough.

Step 7

Roll up jelly roll fashion, pinch seam to seal.

Step 8

Cut into 8-12, 1-inch pieces (makes 8 larger rolls)

Step 9

Place rolls slightly touching in the prepared baking pan.

Step 10

Bake for approx 17 minutes or until golden.

Step 11

In a bowl whisk together the yogurt, sugar, and vanilla.

Step 12

Place on wire rack for 10 minutes.

Step 13

Drizzle with icing and serve warm!

make it with yogurt instead and SAVE $1.50!