These cinnamon rolls will hopefully bring back childhood memories of your grammy baking delicious goodies for you as a kid.
Cinnamon Rolls
These cinnamon rolls will hopefully bring back childhood memories of your grammy baking delicious goodies for you as a kid.
Ready In: 40 minutes
Level: Easy
Prep: 23 minutes
Cook: 17 minutes
Yields: 8 large rolls
- 2 c flour
- 1/4 c sugar
- 2 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 3/4 c Stonyfield Organic Greek plain Whole Milk yogurt
- 1/4 c canola oil
- 2 tsp unsalted butter (melted)
- 1/4 c light brown sugar (firmly packed)
- 4 Tbsp walnuts (finely chopped, optional)
- 1 tsp cinnamon (or to taste)
- 1 cStonyfield Organic Greek plain Whole Milk yogurt
- 1 c powdered sugar
- 1 tsp pure vanilla extract
Ingredients
Dough
Filling
Icing
directions
Step 1
Spray a 9 inch square baking pan and preheat oven to 425°F.
Step 2
In a small bowl mix the filling ingredients together, mixing well.
Step 3
In large bowl combine the sugar, flour, salt, baking powder and baking soda.
Step 4
Add yogurt and oil, mix well together until you have formed a dough.
Step 5
On a lightly floured surface knead the dough 8-10 times. (If dought is too dry, add 1 Tbsp (up to 2Tbsp) of extra yogurt.
Step 6
Roll the dough out to a 8 x 10 rectangle and brush dough with butter and sprinkle the filling evenly over the dough.
Step 7
Roll up jelly roll fashion, pinch seam to seal.
Step 8
Cut into 8-12, 1-inch pieces (makes 8 larger rolls)
Step 9
Place rolls slightly touching in the prepared baking pan.
Step 10
Bake for approx 17 minutes or until golden.
Step 11
In a bowl whisk together the yogurt, sugar, and vanilla.
Step 12
Place on wire rack for 10 minutes.
Step 13
Drizzle with icing and serve warm!
