These cinnamon rolls will hopefully bring back childhood memories of your grammy baking delicious goodies for you as a kid.

Cinnamon Rolls

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By Stonyfield

• American
• Breads and Muffins
• Breakfasts
• Easter
• Mother's Day

These cinnamon rolls will hopefully bring back childhood memories of your grammy baking delicious goodies for you as a kid.

Ready In: 40 minutes

Level: Easy

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Prep: 23 minutes

Cook: 17 minutes

Yields: 8 large rolls

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Ingredients

Dough

• 2 c flour
• 1/4 c sugar
• 2 tsp baking powder
• 3/4 tsp baking soda
• 1/4 tsp salt
• 3/4 c Stonyfield Organic Greek plain Whole Milk yogurt
• 1/4 c canola oil
• 2 tsp unsalted butter (melted)



Filling

• 1/4 c light brown sugar (firmly packed)
• 4 Tbsp walnuts (finely chopped, optional)
• 1 tsp cinnamon (or to taste)



Icing

• 1 cStonyfield Organic Greek plain Whole Milk yogurt
• 1 c powdered sugar
• 1 tsp pure vanilla extract

directions

Step 1

Spray a 9 inch square baking pan and preheat oven to 425°F.

Step 2

In a small bowl mix the filling ingredients together, mixing well.

Step 3

In large bowl combine the sugar, flour, salt, baking powder and baking soda.

Step 4

Add yogurt and oil, mix well together until you have formed a dough.

Step 5

On a lightly floured surface knead the dough 8-10 times. (If dought is too dry, add 1 Tbsp (up to 2Tbsp) of extra yogurt.

Step 6

Roll the dough out to a 8 x 10 rectangle and brush dough with butter and sprinkle the filling evenly over the dough.

Step 7

Roll up jelly roll fashion, pinch seam to seal.

Step 8

Cut into 8-12, 1-inch pieces (makes 8 larger rolls)

Step 9

Place rolls slightly touching in the prepared baking pan.

Step 10

Bake for approx 17 minutes or until golden.

Step 11

In a bowl whisk together the yogurt, sugar, and vanilla.

Step 12

Place on wire rack for 10 minutes.

Step 13

Drizzle with icing and serve warm!