Ingredients

• 1/4 cup Stonyfield Organic 0% Fat Greek Plain Yogurt
• 1 (15-ounce) can chickpeas, rinsed and drained
• 1/2 cup salted cashew pieces (or ¼ cup salted sunflower seeds or pepitas)
• 1/2 cup chopped celery
• 1/4 cup green onions or diced red onion
• 2 Tbsp fresh dill, finely chopped or 1 t dried dill
• 1 Tbsp fresh lemon juice
• 1 Tbsp agave nectar (honey or maple syrup)
• 1/2 tsp garlic powder
• 1/2 tsp Dijon mustard
• 1/2 tsp black pepper
• 1/4 tsp salt (or more to taste)
• 6 slices whole wheat bread or your favorite bread
• toppings of your choice such as avocado, red onions, radish, baby spinach, romaine lettuce, sprouts, watercress