A delicious, healthful alternative to a chicken or tuna salad sandwich. Nonfat Greek Yogurt provides the perfect vehicle for a rich combination of herbs and hearty flavorings. Chickpea Salad Sandwich Go to recipes By Stonyfield Vegetarian American Main Dishes Quick MealsA delicious, healthful alternative to a chicken or tuna salad sandwich. Nonfat Greek Yogurt provides the perfect vehicle for a rich combination of herbs and hearty flavorings. Ready In: 10 minutes Level: Easy Prep: 10 minutes Cook: 0 minutes Yields: 3 servings Print RecipeIngredients1/4 C Stonyfield Organic 0% Fat Greek Plain Yogurt1 (15-ounce) can chickpeas, rinsed and drained1/2 C salted cashew pieces (or ¼ cup salted sunflower seeds or pepitas)1/2 C chopped celery1/4 C green onions or diced red onion2 Tbsp fresh dill, finely chopped or 1 t dried dill1 Tbsp fresh lemon juice1 Tbsp agave nectar (honey or maple syrup)1/2 tsp garlic powder1/2 tsp Dijon mustard1/2 tsp black pepper1/4 tsp salt (or more to taste)6 slices whole wheat bread or your favorite breadtoppings of your choice such as avocado, red onions, radish, baby spinach, romaine lettuce, sprouts, watercressdirectionsStep 1 Add chickpeas to a medium bowl and lightly mash with a fork. Add cashews, celery, green onions, yogurt, dill, lemon juice, agave, garlic powder, mustard, black pepper, salt and stir with fork.Step 2 Spread on your bread of choice and add desired toppings.