A good spoonful of organic, whole milk yogurt, lots of cheese, and cauliflower? Try this delicious Cauliflower Cheesy Bread from Danny Seo! Cauliflower Cheddar Bread Go to recipes By Danny Seo Vegetarian American Appetizers Healthy Food A good spoonful of organic, whole milk yogurt, lots of cheese, and cauliflower? Try this delicious Cauliflower Cheesy Bread from Danny Seo! Ready In: 00:40 Level: Medium Prep: 00:10 Cook: 00:30 Yields: 4 Print Recipe Ingredients 1 small head cauliflower (about 2 cups, grated) 1 jalapeno, minced 2 eggs, beaten 2 Tblsp Stonyfield Organic Greek plain Whole Milk yogurt (butter substitute) 1 1/4 C sharp cheddar (grate or buy pre-shredded) 1 1/4 C white cheddar (grate or buy pre-shredded) 1 tsp onion powder 1/4 tsp sea salt 1/4 tsp black pepper 1/2 tsp garlic powder 1/2 tsp baking powder 1/4 C cornmeal flour directions Step 1Preheat oven to 375˚F. Step 2Peel away the cauliflower leaves, leaving the stem intact to use as handle while grating. Grate cauliflower using a box grater. (Could also cut cauliflower and place in a food processor until smooth.) Step 3In a medium to large bowl, beat 2 eggs. Add cauliflower and cheese. Step 4Once combined, add all remaining ingredients. Step 5Scoop batter into greased ceramic baking dish. Step 6Cook for 30 minutes or until firm and golden. Chef's Note: Could also use a muffin pan. Adjust baking time to 15 to 20 minutes.
