A good spoonful of organic, whole milk yogurt, lots of cheese, and cauliflower? Try this delicious Cauliflower Cheesy Bread from Danny Seo!
Ready In: 40 mins
Prep: 10 mins
Cook: 30 mins
- 1 small head cauliflower (about 2 cups, grated)
- 1 jalapeno, minced
- 2 eggs, beaten
- 2 Tblsp Stonyfield Organic Greek plain Whole Milk yogurt (butter substitute)
- 1 1/4 C sharp cheddar (grate or buy pre-shredded)
- 1 1/4 C white cheddar (grate or buy pre-shredded)
- 1 tsp onion powder
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp baking powder
- 1/4 C cornmeal flour
Preheat oven to 375˚F.
Peel away the cauliflower leaves, leaving the stem intact to use as handle while grating. Grate cauliflower using a box grater. (Could also cut cauliflower and place in a food processor until smooth.)
In a medium to large bowl, beat 2 eggs. Add cauliflower and cheese.
Once combined, add all remaining ingredients.
Scoop batter into greased ceramic baking dish.
Cook for 30 minutes or until firm and golden.
Chef's Note: Could also use a muffin pan. Adjust baking time to 15 to 20 minutes.