Button Sugar Cookies
Button Sugar Cookies
These button sugar cookies have all the flavor and half the butter of the original. Instead of all the sugary frosting try pressing circles and dots into the dough to make them look like buttons.
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt
Prep Time: 23 MINUTES
Serves: 2 DOZEN
Cook Time: 12 MINUTES
Ingredients
- 4 cups of flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1 stick butter softened
- 1 cup Stonyfield Organic Greek plain Whole Milk yogurt (separated into ½ cup each)
- 1 1/2 cups sugar
- 1 egg
- 1 tsp vanilla extract
Instructions
- Combine dry ingredients: flour, baking powder and soda, salt, and nutmeg.
- Cream together butter, sugar and 1/2 cup Stonyfield Organic Greek Yogurt and egg. Then add additional 1/2 cup of Stonyfield Organic Greek Yogurt and vanilla extract. Gradually add dry mixture until stiff dough is formed.
- Form into a ball and wrap in plastic wrap and refrigerate several hours or overnight.
- Roll out dough to 1/4 inch thick, cut with cookie cutters. (The thicker the dough, the fluffier the cookie).
- Bake at 375 for 10-12 minutes. Cool button sugar cookies and frost.
Let's Keep Cooking
There are so many ways to use Stonyfield Organic yogurt. Try using it in your favorite recipes!
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