Yogurt helps keep these simple biscuits moist and delicious. Be sure to make extra, as they will be gone in a flash! Buttery Yogurt Biscuits Go to recipes By Stonyfield Vegetarian American Breads and Muffins EasterYogurt helps keep these simple biscuits moist and delicious. Be sure to make extra, as they will be gone in a flash! Ready In: 27 minutes Level: Easy Prep: 15 minutes Cook: 12 minutes Yields: 12 Biscuits Print RecipeIngredients2 c flour1/4 tsp baking soda1/4 c butter3 tsp baking powder1 tsp salt1 c Stonyfield Organic Low Fat Smooth & Creamy PlaindirectionsStep 1Preheat oven to 375°.Step 2In a bowl, sift together dry ingredients.Step 3Add butter and yogurt and mix well.Step 4Place dough on a board and knead until smooth.Step 5Either roll to a 1-inch thickness and cut round biscuits using a cookie cutter, or make 2-inch balls and flatten.Step 6Place on a greased baking sheet and bake for 10-12 minutes or until brown.Step 7Serve hot.