Yogurt helps keep these simple biscuits moist and delicious. Be sure to make extra, as they will be gone in a flash!
Buttery Yogurt Biscuits
By
Stonyfield
Yogurt helps keep these simple biscuits moist and delicious. Be sure to make extra, as they will be gone in a flash!
Ready In: 27 minutes
Level: Easy
Prep: 15 minutes
Cook: 12 minutes
Yields: 12 Biscuits
- 2 c flour
- 1/4 tsp baking soda
- 1/4 c butter
- 3 tsp baking powder
- 1 tsp salt
- 1 c Stonyfield Organic Low Fat Smooth & Creamy Plain
Ingredients
directions
Step 1
Preheat oven to 375°.
Step 2
In a bowl, sift together dry ingredients.
Step 3
Add butter and yogurt and mix well.
Step 4
Place dough on a board and knead until smooth.
Step 5
Either roll to a 1-inch thickness and cut round biscuits using a cookie cutter, or make 2-inch balls and flatten.
Step 6
Place on a greased baking sheet and bake for 10-12 minutes or until brown.
Step 7
Serve hot.
