Yogurt helps keep these simple biscuits moist and delicious. Be sure to make extra, as they will be gone in a flash!
Ready In: 27 mins
Prep: 15 mins
Cook: 12 mins
Yields: 12 Biscuits
- 2 c flour
- 1/4 t baking soda
- 1/4 c butter
- 3 t baking powder
- 1 t salt
- 1 c Stonyfield Organic Low Fat Plain Yogurt
Preheat over to 375°.
In a bowl, sift together dry ingredients.
Add butter and yogurt and mix well.
Place dough on a board and knead until smooth.
Either roll to a 1-inch thickness and cut round biscuits using a cookie cutter, or make 2-inch balls and flatten.
Place on a greased baking sheet and bake for 10-12 minutes or until brown.