Yogurt helps keep these simple biscuits moist and delicious. Be sure to make extra, as they will be gone in a flash!

Buttery Yogurt Biscuits

By Stonyfield

Yogurt helps keep these simple biscuits moist and delicious. Be sure to make extra, as they will be gone in a flash!

Ready In: 27 mins

Level: Easy


Prep: 15 mins

Cook: 12 mins

Yields: 12 Biscuits

    Ingredients

  • 2 c flour
  • 1/4 t baking soda
  • 1/4 c butter
  • 3 t baking powder
  • 1 t salt
  • 1 c Stonyfield Organic Low Fat Plain Yogurt

directions

Step 1

Preheat over to 375°.

Step 2

In a bowl, sift together dry ingredients.

Step 3

Add butter and yogurt and mix well.

Step 4

Place dough on a board and knead until smooth.

Step 5

Either roll to a 1-inch thickness and cut round biscuits using a cookie cutter, or make 2-inch balls and flatten.

Step 6

Place on a greased baking sheet and bake for 10-12 minutes or until brown.

Step 7

Serve hot.

make it with yogurt instead and SAVE $1.50!