Yogurt helps keep these simple biscuits moist and delicious. Be sure to make extra, as they will be gone in a flash!

Buttery Yogurt Biscuits

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By Stonyfield

• Vegetarian
• American
• Breads and Muffins
• Easter

Yogurt helps keep these simple biscuits moist and delicious. Be sure to make extra, as they will be gone in a flash!

Ready In: 27 minutes

Level: Easy

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Prep: 15 minutes

Cook: 12 minutes

Yields: 12 Biscuits

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Ingredients

• 2 c flour
• 1/4 tsp baking soda
• 1/4 c butter
• 3 tsp baking powder
• 1 tsp salt
• 1 c Stonyfield Organic Low Fat Smooth & Creamy Plain

directions

Step 1

Preheat oven to 375°.

Step 2

In a bowl, sift together dry ingredients.

Step 3

Add butter and yogurt and mix well.

Step 4

Place dough on a board and knead until smooth.

Step 5

Either roll to a 1-inch thickness and cut round biscuits using a cookie cutter, or make 2-inch balls and flatten.

Step 6

Place on a greased baking sheet and bake for 10-12 minutes or until brown.

Step 7

Serve hot.