These simple, wholesome cookies make a great breakfast treat, snack or dessert. Try making them with fresh blueberries.
Ready In: 50 mins
Prep: 25 mins
Cook: 25 mins
Yields: 3 Dozen Cookies
- 2 c blueberries (fresh or frozen)
- 1 t fresh lemon juice
- 1/2 c sugar
- 1 T sugar
- 2 c flour
- 2 t baking powder
- 1/2 t kosher salt
- 6 T unsalted butter (cold, cut into small pieces)
- 1 c Stonyfield Organic Low Fat Blueberry Yogurt
- extra sugar to dust the top of cookies
Preheat oven to 375°.
Combine blueberries, lemon and 2 tablespoons of sugar. Set aside.
In a large bowl whisk together flour, baking powder, salt and remaining sugar.
Cut in the butter until you have coarse crumbs. Stir in yogurt.
Fold berry mixture into yogurt mixture.
Using a 1 1/2 inch scoop, place scoop onto cookie sheet 2' apart.
Dust with sugar and bake for 20-25 minutes or until golden brown.
Cool on cookie rack.