These simple, wholesome cookies make a great breakfast treat, snack or dessert. Try making them with fresh blueberries.

Blueberry Shortcake Cookies

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By Stonyfield

• Vegetarian
• Desserts
• American

These simple, wholesome cookies make a great breakfast treat, snack or dessert. Try making them with fresh blueberries.

Ready In: 50 mins

Level: Easy

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Prep: 25 mins

Cook: 25 mins

Yields: 3 Dozen Cookies

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Ingredients

• 2 c blueberries (fresh or frozen)
• 1 t fresh lemon juice
• 1/2 c sugar
• 1 T sugar
• 2 c flour
• 2 t baking powder
• 1/2 t kosher salt
• 6 T unsalted butter (cold, cut into small pieces)
• 1 c Stonyfield Organic Low Fat Blueberry Yogurt
• extra sugar to dust the top of cookies

directions

Step 1

Preheat oven to 375°.

Step 2

Combine blueberries, lemon and 2 tablespoons of sugar. Set aside.

Step 3

In a large bowl whisk together flour, baking powder, salt and remaining sugar.

Step 4

Cut in the butter until you have coarse crumbs. Stir in yogurt.

Step 5

Fold berry mixture into yogurt mixture.

Step 6

Using a 1 1/2 inch scoop, place scoop onto cookie sheet 2' apart.

Step 7

Dust with sugar and bake for 20-25 minutes or until golden brown.

Step 8

Cool on cookie rack.