These simple, wholesome cookies make a great breakfast treat, snack or dessert. Try making them with fresh blueberries.
Blueberry Shortcake Cookies
By
Stonyfield
These simple, wholesome cookies make a great breakfast treat, snack or dessert. Try making them with fresh blueberries.
Ready In: 50 minutes
Level: Easy
Prep: 25 minutes
Cook: 25 minutes
Yields: 3 Dozen Cookies
- 2 c blueberries (fresh or frozen)
- 1 tsp fresh lemon juice
- 1/2 c sugar
- 1 Tbsp sugar
- 2 c flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 6 Tbsp unsalted butter (cold, cut into small pieces)
- 1 cStonyfield Organic 0% Fat Blueberry Yogurt
- extra sugar to dust the top of cookies
Ingredients
directions
Step 1
Preheat oven to 375°.
Step 2
Combine blueberries, lemon and 2 tablespoons of sugar. Set aside.
Step 3
In a large bowl whisk together flour, baking powder, salt and remaining sugar.
Step 4
Cut in the butter until you have coarse crumbs. Stir in yogurt.
Step 5
Fold berry mixture into yogurt mixture.
Step 6
Using a 1 1/2 inch scoop, place scoop onto cookie sheet 2' apart.
Step 7
Dust with sugar and bake for 20-25 minutes or until golden brown.
Step 8
Cool on cookie rack.
