These simple, wholesome cookies make a great breakfast treat, snack or dessert. Try making them with fresh blueberries. Blueberry Shortcake Cookies Go to recipes By Stonyfield Vegetarian Desserts AmericanThese simple, wholesome cookies make a great breakfast treat, snack or dessert. Try making them with fresh blueberries. Ready In: 50 mins Level: Easy Prep: 25 mins Cook: 25 mins Yields: 3 Dozen Cookies Print RecipeIngredients2 c blueberries (fresh or frozen)1 t fresh lemon juice1/2 c sugar1 T sugar2 c flour2 t baking powder1/2 t kosher salt6 T unsalted butter (cold, cut into small pieces)1 c Stonyfield Organic Low Fat Blueberry Yogurtextra sugar to dust the top of cookiesdirectionsStep 1Preheat oven to 375°.Step 2Combine blueberries, lemon and 2 tablespoons of sugar. Set aside.Step 3In a large bowl whisk together flour, baking powder, salt and remaining sugar.Step 4Cut in the butter until you have coarse crumbs. Stir in yogurt.Step 5Fold berry mixture into yogurt mixture.Step 6Using a 1 1/2 inch scoop, place scoop onto cookie sheet 2' apart.Step 7Dust with sugar and bake for 20-25 minutes or until golden brown.Step 8Cool on cookie rack.