Plain yogurt is used to add moisture to this hearty and satisfying blueberry oatmeal breakfast bread. Perfect for French toast, too! Blueberry Oatmeal Bread Go to recipes By Stonyfield Vegetarian American Breads and Muffins Breakfasts Healthy Food Mother's DayPlain yogurt is used to add moisture to this hearty and satisfying blueberry oatmeal breakfast bread. Perfect for French toast, too! Ready In: 1 hour 15 minutes Level: Easy Prep: 15 minutes Cook: 1 hour Yields: 14 Servings Print RecipeIngredients1 1/2 c King Arthur Organic White Whole Wheat flour1 c oats (old fashioned or quick cooking)3/4 c sugar1/2 c wheat germ (toasted)2 tsp baking powder1 tsp cinnamon1/2 tsp baking soda1/2 tsp salt1 1/2 cStonyfield Organic Plain Lowfat Yogurt1/3 c vegetable oil2 large eggs2 tsp vanilla1 c Earthbound Farm organic blueberries (fresh or frozen)directionsStep 1Pre-heat oven to 350° and grease a 9' x 5' loaf pan with non-stick spray or butter.Step 2In a medium bowl, whisk together dry ingredients: whole wheat flour, oats, sugar, wheat germ, baking powder, cinnamon, baking soda and salt.Step 3Using an electric stand mixer, beat together yogurt, oil, eggs, vanilla and beat over medium speed. Slowly add dry ingredients until just combined then remove from mixer and rest batter for 10 minutes to allow the bran to hydrate.Step 4Carefully fold in the blueberries then pour batter into the bread pan. Bake for 50-60 minutes or until toothpick comes out clean. Let cool completely before serving or wrapping as a gift.