Plain yogurt is used to add moisture to this hearty and satisfying breakfast bread. Perfect for French toast, too! Blueberry Oatmeal Bread Go to recipes By Stonyfield Healthy Food Plain yogurt is used to add moisture to this hearty and satisfying breakfast bread. Perfect for French toast, too! Ready In: 1 hr 15 mins Level: Easy Prep: 15 mins Cook: 60 mins Yields: 14 Servings Print Recipe Ingredients 1 1/2 c King Arthur Organic White Whole Wheat flour 1 c oats (old fashioned or quick cooking) 3/4 c sugar 1/2 c wheat germ (toasted) 2 t baking powder 1 t cinnamon 1/2 t baking soda 1/2 t salt 1 1/2 c Stonyfield Organic Plain Lowfat Yogurt 1/3 c vegetable oil 2 large eggs 2 t vanilla 1 c Earthbound Farm organic blueberries (fresh or frozen) directions Step 1Pre-heat oven to 350° and grease a 9' x 5' loaf pan with non-stick spray or butter. Step 2In a medium bowl, whisk together dry ingredients: whole wheat flour, oats, sugar, wheat germ, baking powder, cinnamon, baking soda and salt. Step 3Using an electric stand mixer, beat together yogurt, oil, eggs, vanilla and beat over medium speed. Slowly add dry ingredients until just combined then remove from mixer and rest batter for 10 minutes to allow the bran to hydrate. Step 4Carefully fold in the blueberries then pour batter into the bread pan. Bake for 50-60 minutes or until toothpick comes out clean. Let cool completely before serving or wrapping as a gift.
