Make ahead and bake when ready to eat. This is a hearty breakfast that will keep you satisfied all morning.
By Stonyfield
Make ahead and bake when ready to eat. This is a hearty breakfast that will keep you satisfied all morning.
Ready In: 45 mins
Level: Easy
Prep: 10 mins
Cook: 35 mins
Yields: Serves 4
- 1 1/2 c rolled oats (quick or old fashioned)
- 1 t cinnamon
- 1/4 t nutmeg
- 1 1/2 c Stonyfield Organic milk (or milk alternative)
- 1 c Stonyfield Organic Vanilla Whole Milk Greek Yogurt (divided)
- 3 c frozen berries
- 1/4 c chopped walnuts
- 2 T maple syrup
Ingredients
directions
Step 1
Preheat oven to 350°.
Step 2
Place oats, cinnamon, nutmeg, milk and ½ cup of the yogurt in a 8x8 or 9x11 baking dish and gently stir to combine.
Step 3
Stir in frozen berries and walnuts.
Step 4
Drizzle the maple syrup on top of the mixture and bake for 30-35 minutes.
Step 5
Let cool for 5 minutes, then top each serving with 2 Tbsp more yogurt.
