Make ahead and bake when ready to eat. This is a hearty berry baked oatmeal for breakfast that will keep you satisfied all morning.

Berry Baked Oatmeal

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By Stonyfield

• Vegetarian
• American
• Breakfasts
• Healthy Food
• Mother's Day

Make ahead and bake when ready to eat. This is a hearty berry baked oatmeal for breakfast that will keep you satisfied all morning.

Ready In: 45 minutes

Level: Easy

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Prep: 10 minutes

Cook: 35 minutes

Yields: Serves 4

Print Recipe

Ingredients

• 1 1/2 c rolled oats (quick or old fashioned)
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 1/2 cStonyfield Organic milk
• 1 cStonyfield Organic Whole Milk Greek Vanilla Bean Yogurt
• 3 c frozen berries
• 1/4 c chopped walnuts
• 2 Tbsp maple syrup

directions

Step 1

Preheat oven to 350°.

Step 2

Place oats, cinnamon, nutmeg, milk and ½ cup of the yogurt in a 8x8 or 9x11 baking dish and gently stir to combine.

Step 3

Stir in frozen berries and walnuts.

Step 4

Drizzle the maple syrup on top of the mixture and bake for 30-35 minutes.

Step 5

Let cool for 5 minutes, then top each serving with 2 Tbsp more yogurt.