Make ahead and bake when ready to eat. This is a hearty berry baked oatmeal for breakfast that will keep you satisfied all morning. Berry Baked Oatmeal Go to recipes By Stonyfield Vegetarian American Breakfasts Healthy Food Mother's DayMake ahead and bake when ready to eat. This is a hearty berry baked oatmeal for breakfast that will keep you satisfied all morning. Ready In: 45 minutes Level: Easy Prep: 10 minutes Cook: 35 minutes Yields: Serves 4 Print RecipeIngredients1 1/2 c rolled oats (quick or old fashioned)1 tsp cinnamon1/4 tsp nutmeg1 1/2 cStonyfield Organic milk1 cStonyfield Organic Whole Milk Greek Vanilla Bean Yogurt 3 c frozen berries1/4 c chopped walnuts2 Tbsp maple syrupdirectionsStep 1Preheat oven to 350°.Step 2Place oats, cinnamon, nutmeg, milk and ½ cup of the yogurt in a 8x8 or 9x11 baking dish and gently stir to combine.Step 3Stir in frozen berries and walnuts.Step 4Drizzle the maple syrup on top of the mixture and bake for 30-35 minutes.Step 5Let cool for 5 minutes, then top each serving with 2 Tbsp more yogurt.