A filling, comforting smoothie enriched with hearty oats and nut butter to get you through the morning. Use Greek-style yogurt for a thicker consistency.

Banana Almond Butter Smoothie

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By Stonyfield

• Vegetarian
• Smoothies
• Quick Meals
• Breakfasts

A filling, comforting smoothie enriched with hearty oats and nut butter to get you through the morning. Use Greek-style yogurt for a thicker consistency.

Ready In: 10 minutes

Level: Easy

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Prep: 10 minutes

Cook: 0 minutes

Yields: 1-2 servings

Print Recipe

Ingredients

• 1/2 C Stonyfield Organic Whole Milk Greek Plain Yogurt
• 2 Tbsp old-fashioned rolled oats
• 1 banana, peeled, frozen and chopped
• 2 dates, pitted, chopped
• 1 Tbsp almond butter (or peanut butter)
• 1/2 C dairy or non-dairy milk
• 1/4 tsp cinnamon
• pinch of kosher salt

directions

Step 1

Soak the oats in the 2-3 tablespoons of boiling water until soft, about 5-8 minutes.

Step 2

Place all of the ingredients (including the oats) in a blender and blend until smooth, about 1 minute.