Prep Time: 10 MINUTES
Serves: 1-2
Cook Time: 0 MINUTES
Ingredients
- 1/2 cup Stonyfield Organic Whole Milk Greek Plain Yogurt
- 2 Tbsp old-fashioned rolled oats
- 1 banana, peeled, frozen and chopped
- 2 dates, pitted, chopped
- 1 Tbsp almond butter (or peanut butter)
- 1/2 cup dairy or non-dairy milk
- 1/4 tsp cinnamon
- pinch of kosher salt
Instructions
- Soak the oats in the 2-3 tablespoons of boiling water until soft, about 5-8 minutes.
- Place all of the ingredients (including the oats) in a blender and blend until smooth, about 1 minute. serve banana almond butter smoothie.
Want delicious recipe ideas in your inbox?
Sign up for our newsletter to get recipe ideas in your inbox!

Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt





