A filling, comforting smoothie enriched with hearty oats and nut butter to get you through the morning. Use Greek-style yogurt for a thicker consistency.
Banana Almond Butter Smoothie
By
Stonyfield
A filling, comforting smoothie enriched with hearty oats and nut butter to get you through the morning. Use Greek-style yogurt for a thicker consistency.
Ready In: 10 minutes
Level: Easy
Prep: 10 minutes
Cook: 0 minutes
Yields: 1-2 servings
- 1/2 C Stonyfield Organic Whole Milk Greek Plain Yogurt
- 2 Tbsp old-fashioned rolled oats
- 1 banana, peeled, frozen and chopped
- 2 dates, pitted, chopped
- 1 Tbsp almond butter (or peanut butter)
- 1/2 C dairy or non-dairy milk
- 1/4 tsp cinnamon
- pinch of kosher salt
Ingredients
directions
Step 1
Soak the oats in the 2-3 tablespoons of boiling water until soft, about 5-8 minutes.
Step 2
Place all of the ingredients (including the oats) in a blender and blend until smooth, about 1 minute.
