Make these delicious pretzels in no time – add a side of yellow mustard and you’re sure to win the day! Baked Sea Salt Pretzels Go to recipes By Stonyfield Vegetarian Appetizers Breads and Muffins Quick Meals European PartiesMake these delicious pretzels in no time - add a side of yellow mustard and you're sure to win the day! Ready In: 25 minutes Level: Easy Prep: 15 minutes Cook: 10 minutes Yields: 4 pretzels Print Recipeingredients2 cself-rising flour, plus more for dusting1 c Stonyfield Greek Plain Whole Milk yogurt2 tsp flaky sea salt1 egg yolk1 Tbsp waterdirectionsStep 1Preheat oven to 400°F (200°C).Step 2In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.Step 3Slice the dough into 4 equal pieces and roll them into ropes.Step 4Take 1 rope and hold 1 end in each hand, make a U-shape on floured surface. Leaving about a 3-inch tail on each end, cross the dough ends. Cross the ends again, twisting them together much like a twist tie. Bring the 3-inch tails down, and attach to dough under bottom of U-shape (1 end at about 5 o'clock and the other at about 7 o'clock), forming the shape of a pretzel. Repeat procedure with remaining 3 dough pieces.Step 5Transfer the pretzels to a parchment paper-lined baking sheet.Step 6Brush the pretzels with egg wash (1 egg yolk and 1 tbsp water) and sprinkle with flaky sea salt.Step 7Bake in oven until browned, about 8-10 minutes then enjoy with mustard or your favorite dipping sauce!