Make these delicious pretzels in no time – add a side of yellow mustard and you’re sure to win the day!
Find more ways to use two ingredient dough.
Baked Sea Salt Pretzels
Make these delicious pretzels in no time - add a side of yellow mustard and you're sure to win the day!
Find more ways to use two ingredient dough.
Ready In: 25 minutes
Level: Easy
Prep: 15 minutes
Cook: 10 minutes
Yields: 4 pretzels
- 2 cself-rising flour, plus more for dusting
- 1 c Stonyfield Organic Whole Milk Greek Plain Yogurt or Stonyfield Organic Traditional Whole Milk Smooth & Creamy Plain Yogurt
- 2 tsp flaky sea salt
- 1 egg yolk
- 1 Tbsp water
ingredients
directions
Step 1
Preheat oven to 400°F (200°C).
Step 2
In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
Step 3
Slice the dough into 4 equal pieces and roll them into ropes.
Step 4
Take 1 rope and hold 1 end in each hand, make a U-shape on floured surface. Leaving about a 3-inch tail on each end, cross the dough ends. Cross the ends again, twisting them together much like a twist tie. Bring the 3-inch tails down, and attach to dough under bottom of U-shape (1 end at about 5 o'clock and the other at about 7 o'clock), forming the shape of a pretzel. Repeat procedure with remaining 3 dough pieces.
Step 5
Transfer the pretzels to a parchment paper-lined baking sheet.
Step 6
Brush the pretzels with egg wash (1 egg yolk and 1 tbsp water) and sprinkle with flaky sea salt.
Step 7
Bake in oven until browned, about 8-10 minutes then enjoy with mustard or your favorite dipping sauce!
