Make these delicious pretzels in no time – add a side of yellow mustard and you’re sure to win the day! Baked Sea Salt Pretzels Go to recipes By Stonyfield Vegetarian American AppetizersMake these delicious pretzels in no time - add a side of yellow mustard and you're sure to win the day! Ready In: 00:25 Level: Easy Prep: 00:15 Cook: 00:10 Yields: 4 pretzels Print Recipeingredients2 Cself-rising flour, plus more for dusting1 C Stonyfield Greek Plain Whole Milk yogurt2 t flaky sea salt1 egg yolk1 T waterdirectionsStep 1Preheat oven to 400°F (200°C).Step 2In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.Step 3Slice the dough into 4 equal pieces and roll them into ropes.Step 4Take 1 rope and hold 1 end in each hand, make a U-shape on floured surface. Leaving about a 3-inch tail on each end, cross the dough ends. Cross the ends again, twisting them together much like a twist tie. Bring the 3-inch tails down, and attach to dough under bottom of U-shape (1 end at about 5 o'clock and the other at about 7 o'clock), forming the shape of a pretzel. Repeat procedure with remaining 3 dough pieces.Step 5Transfer the pretzels to a parchment paper-lined baking sheet.Step 6Brush the pretzels with egg wash (1 egg yolk and 1 tbsp water) and sprinkle with flaky sea salt.Step 7Bake in oven until browned, about 8-10 minutes then enjoy with mustard or your favorite dipping sauce!
