Make these delicious pretzels in no time – add a side of yellow mustard and you’re sure to win the day!

Baked Sea Salt Pretzels

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By Stonyfield

• Vegetarian
• Appetizers
• Breads and Muffins
• Quick Meals
• European
• Parties

Make these delicious pretzels in no time - add a side of yellow mustard and you're sure to win the day!

Ready In: 25 minutes

Level: Easy

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Prep: 15 minutes

Cook: 10 minutes

Yields: 4 pretzels

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ingredients

• 2 cself-rising flour, plus more for dusting
• 1 c Stonyfield Greek Plain Whole Milk yogurt
• 2 tsp flaky sea salt
• 1 egg yolk
• 1 Tbsp water

directions

Step 1

Preheat oven to 400°F (200°C).

Step 2

In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.

Step 3

Slice the dough into 4 equal pieces and roll them into ropes.

Step 4

Take 1 rope and hold 1 end in each hand, make a U-shape on floured surface. Leaving about a 3-inch tail on each end, cross the dough ends. Cross the ends again, twisting them together much like a twist tie. Bring the 3-inch tails down, and attach to dough under bottom of U-shape (1 end at about 5 o'clock and the other at about 7 o'clock), forming the shape of a pretzel. Repeat procedure with remaining 3 dough pieces.

Step 5

Transfer the pretzels to a parchment paper-lined baking sheet.

Step 6

Brush the pretzels with egg wash (1 egg yolk and 1 tbsp water) and sprinkle with flaky sea salt.

Step 7

Bake in oven until browned, about 8-10 minutes then enjoy with mustard or your favorite dipping sauce!